(No Go Out and Free Shipping) Gold Champion Liya Cordon Bleu Chef ~ Forever Classic Lemon Tower 6 inches x 2

* Dessert introduction Liya's French sweet tart is made with fermented butter imported from France. It is purely handmade and takes 3 days to make a crispy and fragrant tart. With Liya's special secret lemon sauce, the egg-free flavor is carefully developed The sour lemon filling will have an addictive sour taste. * raw material Natural cream,, eggs, sugar, lemon. Flour (ovolacto). *specification 6 inches, about 15cm in diameter, suitable for 4-6 people Love the earth, no paper bags, tableware * Intimate instructions for eating Use black cat low-temperature freezing home delivery to reduce the collision of the cake during delivery. After receipt, please refrigerate and soften for 2-3 hours If you want to eat right away, please let the room temperature soften, about 15 minutes in summer and 30 minutes in winter. *Best shelf life Refrigerate for 3-4 days or freeze for 7 days * General merchandise exchange policy: Once the food is received, returns will not be accepted, unless there is a serious problem, if there is a serious problem, please take a photo and leave it, and send us a private message within 24 hours 1) photo, 2) name, 3) address 4) product name And quantity. We will provide you with service as soon as possible after receiving the information. *Place of Origin Taichung, Taiwan *Chef introduction Le Cordon Bleu, the world gold medal champion in Paris~ Liya After graduating from the Institute of British and American Literature at Fu Jen Catholic University, in 2010, in order to realize my dream of baking, I set off to the French Le Cordon Bleu Culinary School, and passed the primary, intermediate and advanced pastry certificates within one year. Since I lived in England and France during my studies, the elegant European style of life has deeply influenced me and my creation. I married an American husband in 2012, and the two lived together in Taiwan. I began to invest in research and development of various desserts, teaching sharing and recipe book writing. I firmly believe that desserts should be as beautiful as works of art, with temperature, but the production should not be complicated, in order to bring health and happiness to every family. book "One Pot Baking, Play to the End" "Flip Baking Classroom" Winning experience 2014 Sweet Potato Pineapple Macaron was selected as Taichung City's high-quality specialty souvenir 2019 South Korea Artisan Festival International Competition Fondant Gold Medal 2019 Malaysia World Chef Competition Fondant Gold Medal and Asian Creative Dessert Bronze Medal