[Manual] fresh fruit dry fruit dry ★ Xiangjishi / orange ◎

Carefully selected fresh Sunkist to 55 degrees temperature baking for more than 20 hours to prepare a dried natural dried fruit, Not overly dry, its flesh taste, and no add no preservatives, no artificial colors, No perfume, to ensure natural hand-made. A simple way to save the original flavor and nutrition of fruit, so eat your peace of mind. Fresh oranges rich in carbohydrates, dietary fiber, vitamin B complex, vitamin C, carotenoids, Calcium, phosphorus, potassium, citric acid, pectin and other nutrients, potassium is also high content of fruit. After the low-temperature drying oven dried as vitamin C content increased, the family ready for eating vitamin supplements. ● consumption mode: 1. peel into small pieces, buccal when snacks to eat. If you are worried bitter orange skin, flesh and peel separable, Single flesh food vitamin supplements, fruit tea drinking separately, do not have some flavor. 2. Add the right amount of orange dried fruit in hot tea, add black tea aroma. ★ This is the order only after the production of goods, if the high demand, please leave a message to ask, thank you. Product Info: orange dried fruit 30g ± 5g Shelf life: unopened at room temperature for 90 days, please put after opening zipper bags kept refrigerated, and eaten as soon as possible. Precautions: 1. storage at room temperature Store in a cool dry place and avoid direct sunlight. 2. Do not eat the desiccant included. 3. Hand sliced dried fruit production per unit thickness is different, in order to calculate the number of grams, pieces per package varies, please forgive me. 4. Please note that due to fear of breakage problems can only choose black Delivery! Please forgive me. Origin / manufacturing methods Taiwan