Yuanyuan - Traditional British Scone

https://i.imgur.com/RlYYDnf.jpg At first taste, it feels a little dry, but the loose crispy grains are a little sticky in the mouth. Its moisturizing does not come from moisture, but relies on pure cream. So I'd say it's the biggest fan of cream and flour, Bravely what it is: the aroma of cream and the warmth of flour. However, the original scone were developed for Canopy's whirling friends. Raymond and Kia from Hong Kong always felt that the cherry lemon is too soft and not like the taste of their childhood. They describe and describe repeatedly, I try again and again, Only then did they finally understand that the orthodox Scone in their minds was so strong. Growing up straight in the oven, and neatly lined up horizontally into open smiles, So that you can break it in half and spread it with cream or jam. At first I also added shredded orange zest and rum grapes, but decided to leave them out and not let anything interfere. The so-called original flavor should be a low-key and exciting solo. Remember, remember, No matter what kind of scone, it must be roasted hot to taste good. Bake in a small oven for five minutes. If you swallow it so coldly, Both Scone and the little elephant will be beating their chests with regret. One contains: How can one be enough? Of course, it has to be doubled~ Reminder: The climate in Taiwan is hot and humid. After opening the package, you should eat it quickly or keep it in an airtight container. Origin/manufacturing method Baby Elephant's Secret Base