MUSHI sugar-free yogurt 100% raw milk without homogenization and adjustment (1 bucket)

◎Purchase only jam and provide super merchants to pick up and pay ◎ Yogurt needs to be refrigerated, please choose home delivery when purchasing yogurt Using our own pasture, raw milk without homogenization, no adjustment, made with a single milk source and frozen new bacteria, The orthodox yogurt strain is used without adding gums and sugars at all, which is resistant to acid and alkali, and maintains and prolongs the activity of probiotics. Set Yogurt in a solidified state, The yogurt fermentation is completed directly in the packaging container to reduce the risk of contamination by bad bacteria. Since the raw milk is not homogenized (process), the fat globules contained in the milk are not crushed and homogenized. Keep the fat in its original state, so the flavor of the milk will be different due to the different seasons. Thickness will also vary; unprocessed milk can retain the most natural, original and simple taste of milk. Because this yogurt has simple ingredients, even the milk has not been processed and adjusted. There are no added sugars and other added ingredients, so it is suitable for even children How to eat: 1. You can eat it alone 2. Pair with honey 3. Pair with jam 4. Mix with honey or jam, add a little fresh milk, and stir into yogurt with a blender Unhomogeneous raw milk is not easy to store Therefore, every bucket of yogurt needs and must be made with the freshest raw milk. And the surface of yogurt is easy to solidify into a layer of cream because A phenomenon that can only occur if there is no homogenization. When eating, a scoop of whey protein oozes out. This is normal, you can mix it with yogurt and eat it together https://farm1.staticflickr.com/420/19667354926_8c24ba525a_z.jpg Main raw material: raw milk Subsidiary material: lactic acid bacteria Lactobacillus acidophilus-(Bacteria A) (Lactobacillus acidophilus) Bifidobacterium longum (Bifidobacterium longum) Streptococcus thermophilus Lactobacillus bulgaricus Capacity: 700g (±10g) Origin: Taiwan Manufacturing method: handmade ++++++++++++++++++++++++++++ Each serving is 100g, 7 servings in total. Calories, 73.3 kcal 3.5g protein, 4.5g fat, Saturated fat 2.1g, trans fat 0g, Carbohydrate 4.7g, sugar 0g, sodium 48g