Madagascar chocolate _ sea salt and crushed cocoa beans Fair Trade chocolate bar _

The first fair trade in Africa made chocolates! GROWN IN AFRICA. MADE IN AFRICA, Ingredients: Block 63% cocoa solids, cocoa, sugar, cocoa butter, soy lecithin, salt Net weight: 25 grams https://www.youtube.com/watch?v=IZI8Q0_AZH0#t=13 Effective Date: As shown on the packaging (day / month / yyyy) Country of Origin: Madagascar Fair for Life Fair Trade Certified ~~ ECO CERT certified organic ~~ Forest Farmed native species cocoa Madagascar peace team of volunteers, and fell in love with the city and where people want to do more, so start making chocolate in Madagascar. Although seventy percent of the world's cocoa beans from Africa, but before that, it was never really there to make chocolate. Africa is the key to making products that can really be changed, where the manufacture of chocolate experience also proved true. Quality and social impact in Africa is a measure of the product's success. Your participation, the story becomes possible, you are to write the next chapter in Africa. Social influence You know that although Africa to grow 70 percent of the world's cocoa beans, but less than 1% of locally made chocolates? That is also true of many other crops to achieve the status. Africa planting on 65% of the world's vanilla extract but less than 1 percent of the world's vanilla juice. These alarming statistics explains why this continent full of fertile material, but still so poor. By completely manufactured chocolate in Africa, changing the above situation. How to achieve? Beginning to give cocoa farmers technical training and higher wages, and also look for other places in Madagascar material, then the actual production of chocolate on the island. So far, from chocolate production to packaging and cocoa ﹑ spices and fruit cultivation, has created a great sense of income for more than two hundred people. Proudly adhere to those already existing for centuries and have established for many years, chocolate manufacturing industry is different. Environmental impact Madagascar 85% of plants and animals exist nowhere, the island's natural forest is an excellent eighty kinds of lemurs and more than one thousand kinds of orchids and countless other plants and animals home, the fragile cacao trees grow in this through proper farming techniques to protect the seventy thousand of the cacao tree, the equivalent of two hundred and fifty acres of forest for over sixty-five kinds of plants and animals provide a safe and secure grounds. Cocoa agricultural land and valuable forests also followed growth. This result makes the farmers have sustained livelihoods, as well as those of plants and animals are endangered, with vigorous rich ecosystems can survive. Madagascar is ranked tenth in the world's poorest countries, on average each day in order to live with less than one dollar. By providing machinery and training, as well as in the production of fully manufactured products! Nutrition Facts per 100 grams Heat 587 kcal 8.0 grams protein 40.0 grams fat 21.3 grams of saturated fat 0 grams trans fat 48.0 grams carbohydrate 37.3 grams carbohydrate sugar 40 mg sodium