Trio Gift

product description Clarity thick, honey fragrance and aroma-filled skate? This is the "trio gift." Packaged in a beautiful gift box, three different flavor profile, representing three different emotions. "Nantou country manor washed surname" thick, "Mizuho Hualien Manor sun" honey butter aroma, and "the East Rift Valley Specialty Coffee Bag ear," the drunk, the achievements of interleaving in your mouth, echoed endless coffee Taiwan symphony. Nantou surnamed country manor water (114g) State surname township coffee harvest natural farming cultivation, beans plump fruit with a touch of fragrant grass, do not spill pesticides, no chemical fertilizers, is completely zero pollution zero pollution "green coffee." Baked taste spectrum, taste clarity, mellow and sweet, not bitter astringent, caramel spread buds, sweet lasting, professional bakers favorite. The batch washing method mining production, taste profile comprises nuts, cocoa, honey, almonds and so on. More important is sweet. Pan said the general's "sweet" different country surname township coffee long finish, after drinking camel sweet like honey in the mouth lingering. Taiwan can be called beans in honey, a rare Need. Hualien Mizuho Manor sun (114g) Manor is located Maizuru platform "Jia Nana" Mizuho Township Hualien village. Jia Nana for the Ami language "Kalala," meaning "basket", here also shows the terrain. Residents of about four hundred people, mostly indigenous Amis, agriculture is the main economic activity of the village. Japanese occupation era, the Japanese Guotian n-orders from Japan come here to reclaim the Governor, in the 1930s about the establishment over four hundred hectares of coffee farms here, and the Corporation for the establishment of export. Japanese colonial Taiwan's largest coffee production, manufacture and sale of one-stop base. Jia Nana is located in the village of Jilin tea with an annual output of about 500 kilograms, with the Japanese occupation era old cong plants established coffee plantations, tea plantations and the use of experience in production of coffee. The annual batches using fresh green beans, complete with sun Refining and taste profile comprises strong fermentation aroma of pine, peach, toasted nuts, raw walnuts, black tea, sweet and lasting. East Rift Valley Specialty Coffee ear Bag After the mountains of the Central Mountain Range, hidden Meaningful coffee. Sen Takasago coffee in cooperation with the East Rift Valley farmers, selection of top quality beans contain Taitung, Hualien four towns, the most suitable for the deployment of ear Bag "East Rift Valley formula," dedicated to the discerning taste you. The batch cultivation of beans using natural farming methods, farmers lapping beans fermentation technology, so that the dough with beans wine flavor. By skilled bakers were baked beans recipe every one, every one seeks to show the original flavor of the beans; beans mixed after then, through continuous testing, to find the perfect balance Suanku proportion. Its special flavor, make the tasters when refreshing feel Taiwan's new world of coffee. Yang beans manner And commercial "ground coffee" stale different beans, specialty coffee drink only fresh. Just roasted coffee is a fresh product, the beans inside are ongoing chemical changes, carbon dioxide discharged appropriately referred to as "discharge" procedure lasts three days to a week. At this stage, the cooked beans within the chemical conversion continues, since the container or bag filled with carbon dioxide to form a protective layer, the conversion process can help reduce oxidation beans. This process of transformation, the necessary procedure is baked beans division mouth "raise bean" coffee flavor is formed. Sen on Takasago coffee with product packaging are "one-way exhaust valve." Way exhaust valve features that raise beans. When freshly baked beans exhaust exceeds container volume limit, the excess gas can be discharged through the one-way exhaust valve. Because it is "one-way", the bean storage cans / bags will not be in the process of inhaling oxygen causes oxidation, it can be considered to be sealed until the opening date. After the completion of bakers baking, we will carry out eight hours aeration controlling temperature and humidity, the beans before bagging or sealing. However, this time, "Yang beans" in progress, we recommend that you do not rush Kaifeng after receiving beans, baking date than the tank bottom or on the bag, used when baking open date of the fifth day, will enjoy the most aromatic coffee. Which is usually the next day you receive beans, and will not cause you to wait too long. "Yang beans" is the process of coffee beans together with consumers, we recommend that consumers try to drink from the opening segment onwards, this experience gradually beans cooked into a stage, a great variety of different flavors. Preservation and use Drink fresh coffee beans. Sen Takasago coffee beans for each pot is for your exclusive fresh baked beans. Tasting baking time from the date of about 4 weeks, during which time you use (whether Kaifeng) as soon as possible, but remember to be placed in a low moisture in the shade, not direct sunlight and high temperatures. However, since the relationship between temperature and humidity, fresh coffee beans time will vary according to season, climate change. If you drink endless moment, or the weather is too hot, you will be placed in the refrigerator to save the beans. Remind you that the Taiwan high humidity, remove the beans from the refrigerator when exposed to moisture, remember to grinding when it is out, do not leave too early for refrigerator storage tank beans. Reusable storage jar beans Sen Takasago coffee bean storage tank with a one-way exhaust valve can be used for storing beans purposes. Customers are advised reusable, soft bag after purchasing the product, at the same time enjoy the benefits of environmental protection to do, make a contribution on behalf of the Earth. Chu bean cans is tinplate cans, wipe the tank, clean water is not recommended. To put in the dishwasher, do not use detergents, cleaning agents infiltrated in order to avoid a one-way valve ventilation, and air-dried as soon as possible after washing to prevent rust. Preservation and use ear Bag After grinding coffee beans, the aroma will disappear within an hour. This is a commercially available mass-produced ear Bag common problem. Sen Takasago coffee in order to solve this problem, in-depth research, and finally in the baking and packaging both at the same time proposed solution. And commercial "ground coffee" stale different beans, specialty coffee drink only fresh. Roasted coffee is a fresh product, the beans inside are ongoing chemical changes, carbon dioxide discharged appropriately referred to as "exhaust" the process lasts four days to a week. At this stage, the cooked beans within the chemical conversion continues, since the container or bag filled with carbon dioxide to form a protective layer, the conversion process can help reduce oxidation beans. This process of transformation, the necessary procedure is baked beans division mouth "raise bean" coffee flavor is formed. Ear Bag seek convenience and immediacy. Sen Takasago Gifts Bag of coffee ear "raise beans' full by us to finish before the fastest speed grinding, packaging, and spared no expense to be evacuated packaging bag filled with nitrogen gas saved, can immediately enjoy a view of consumers to Kaifeng the industry's freshest coffee earhook. However, we found that even with already so advanced and cost-saving way to package, ground coffee aroma still losing mass and therefore how to enhance the aroma of the coffee before grinding is our another task. This is from the beans and bake both start. First, at the end of beans, we are not a commercial ear Bag "inferior beans final destination", using not only with the original version of the same quality beans beans lot more screening for green beans, carefully select the most suitable for Bag making ear-like baked beans. Similarly, a good raw material is better cooks, bakers our painstaking, for the most suitable way of roasting ears Bag design, unlike commercially available ear Bag with deep baking create excessive odor, Mori Takasago coffee beans cooked ear Bag degree in baking baking in shallow baking partial view to play beans feature, so that consumers drink the real specialty coffee. In this way, we finally have the ideal Boutique Bag the ear. Instant coffee Sen Takasago Bag ears open you can feel its distinctive, strong aroma, naturally mellow taste, sweet and can not be ignored, I believe that to satisfy even the most discerning consumer's taste buds. Origin Introduction This product contains Guanshan Taitung, Hualien and Nantou Mizuho country name three areas. Kuanshan electro located in Taitung Rift Valley, as early as during the Japanese occupation of Taiwan is an important coffee producer. After a long sixty years, in the electro-optical re-starting to show once again the name of the eastern sunrise coffee delicious. Ami farmers toiled to create a new gourmet coffee, a light wine Xiangpiao clean clarity mellow, the electro-optic inside the coffee, filled with magic and rich complex flavor spectrum. Maizuru Village "Jia Nana" tribe, continued the Japanese occupation era glorious history of coffee, once again become Taiwan's coffee production center. Sen Takasago coffee and "Jilin tea 'cooperation, the establishment of production and marketing system, Jilin unique tea dry fermentation technology to promote a new generation of Maizuru coffee, for stretches eighty contained Taiwan birthplace of coffee to new pages. Located in central Taiwan Nantou country name, country name out of the village coffee road from the wound in the 921 earthquake. Thirteen years of effort, so that the name of the Hakka township in Koxinga became Taiwan's largest coffee producing areas. Mining areas Anquan Nong cultivation method, insisted sprinkle with herbicide to avoid the use of chemical fertilizers, beans Shuo full, gentle taste, more general super sweet coffee lasting, is the most significant feature of the country's coffee surname.