description
Soy sauce is obviously one of the essence of Chinese food culture of us, but I know this is actually a bottle of soy sauce in 2014 in Turin, Italy, Slow Food International exhibition show floor, a unique stall invited Taiwan, the two hard Speaking in Italian A careful presentation of Taiwanese girls. They combine black beans and white gold 700 years of history known 皮朗克 sea salt to Taiwan's traditional brewing method does not add any co-processed in large earthenware pots in Japan exposed 180 days ripening , spawn naturally authentic black beans. pure simple but rich bean flavor captured the Michelin Chef America Europe have the next set, I saw them in a week-long exhibition on the third day, and then soy sauce stock yields had ordered a blank. just as Barcelona Mick vinegar or steak that melts like good things take time to mature into.
This ground-pork leg is made of 100% soy sauce and forget-me-hand-cut black hair after pig, beans, fruity, with a half-Meat half hand carving of shells teeth rotten taste and not greasy pigskin No After the market Rouzao dry mouth, and no excessive seasoning, naturally sweet red onion and beans fragrant, just like a child's taste.
Cryopreservation: 2 to 3 months
This product is about 330g, can eat 4 to 5 people
This package can also be heated by microwave or boiled.
Microwave heating, please tear a small corner, food and air bags to avoid excessive Peng expansion.
SGS test can be boiled for 30 minutes. (Water, acetic acid and alcohol up to 100 ℃ / 30 min)
Can be minus 40 ℃ frozen.
Origin / manufacturing methods
Taiwan HandMade
