【黑糖農莊】Wood Burning Master Chang Brown Sugar (Ginger) S

The traditional manual process is adopted, so the local longan wood is used as fuel.
Through the hot flame burning in the stove and the control of temperature, the raw sugarcane juice tumbling in the boiler is extracted, and the handmade brown sugar that is stir-fried is melted at the entrance.
with a strong sugarcane fragrance and a slightly smoky woody aroma, it is very delicious whether it is made into tea or cooked into desserts!