Medieval spice wine medieval spiced wine

The spices and sugar into the wine inside, in order to prolong the life of the wine, which is wine preservation method, there's a medieval legend is expedient thought out military campaign, but also let it blindly through the ages. Spices can also be said that the Spanish wine sangria's predecessor, the perfume of wine in order to present the ancient medieval atmosphere, the choice of spices also used the old Hualien horse sue, sue horse exudes the flavor of lemon grass mixed with specially selected cinnamon, cloves , cardamom, multi-level spices, sweet red wine, can immediately open the bottle to drink, imagine riding a time machine to the Middle Ages. Drink warm, row, during heating kitchen will emit a light sweet wine. Iced drink, also, the cup, putting a few ice cubes, pour the medieval spice wine, it becomes sangria. Want to become a dessert, you can, and water with a 1: 1 ratio, into the cut with slanting lines of pears, it becomes delicate spice wine cook pear, Sheng-hours plus some loose stir cream French crème fraîche, Friends certain admiration for you. However, the easiest way is to turn on the spot to drink, buy a bottle into the bag, stroll Bazaar, drink drink bottle when opened and then back into the bag, cursory look at flowers or, savor also, Market is to make you casual stroll. Spices like red wine bottle pocket, casual drink, you unconsciously secretly taste changing, step by step, in the end is the mood relaxed, or the colorful scenery, or wine really continue to breathe You decide. I appreciate her change, this week and next week is a different taste, not necessarily to drink freshly made, not necessarily put a fortnight to smell Chen Xiang, at your own experience, is very suitable for the joy of Christmas party night . 240 g. Origin / manufacturing methods Taiwan making.