— Gluten-Free — Brown Rice Cake-Original Light Cheese

**[Delicious to share with your family with peace of mind]** Use Kanamada farm organic brown rice and black bean flour instead of flour, Carefully selected friendly grazing eggs, New Zealand Anchor cream and cheese as ingredients, No artificial additives such as baking powder and preservatives are added, Steamed and baked at low temperature to keep the cake moist and dense, Just to present the pure delicacy given to people by the heaven and the earth. A good choice for birthday cakes and full moon gifts! **☑ Use homegrown grains, gluten-free** Kanam Tian Farm organically grows grains such as brown rice, black beans, peanuts, and coix seed, which are ground by its own bakery, which can replace imported flour 100%. In addition to avoiding the risk of gluten allergies, it also supports local food production. **☑ Insist on preparing materials in person, not quick** Starting from milling, all ingredients, fillings, seasonings, etc. are made in-house, and ready-made baking ingredients such as purchased pre-dressed powder and condiments are not used. Although the production is time-consuming and labor-intensive, redundant ingredients can be eliminated and the local grains are the most natural Flavor. **☑ The ingredients are all transparent, no added** The ingredients are fully developed and the source of the raw materials is disclosed, and the information is transparent. Avoid adding baking powder, improver, leavening agent and other additives, and replace it with innovative technology of natural raw materials to give you peace of mind and health. **"Precious Food Given by Nature-Rice"** With the westernization of food, Taiwanese are getting farther and farther away from "rice". From dinner to snacks, our food has been occupied by flour products, and flour is everywhere. Traditional Taiwan’s main food, the lack of people’s interest, the lack of sales of rice, the fallow of farmers, and the turning of fertile land into wasteland. However, "rice" is the main food crop in Taiwan because it is most suitable for Taiwan's soil and climate. An ecosystem with rice at its core is formed. In addition to conserving water sources and regulating the climate, it also breeds various organisms such as loach, egrets, and dragonflies. If the slow-sale of rice causes farmers to fallow, what we will encounter is not only a reduction in food self-sufficiency, but also an impact on the ecological environment. **"The original intention of making rice cakes"** With the development of brown rice cakes, we hope to find a new way for Taiwanese rice. Under the principle of "friendly processing", 100% of the source of raw materials is disclosed to support the development of friendly and environmentally friendly agriculture in Taiwan, so that consumers can eat the most delicious, real, healthy, and friendly food at a reasonable price. *"A piece of cake builds a dream field* *Create a big future for "local agriculture" with "healthy and delicious" small fortune* *When you eat this delicious bite,* *It is to cheer for Taiwan's agriculture! "* ◆Name: Light Cheese Brown Rice Cake ◆Main ingredients: eggs, cheese, butter, rice ◆Sub-materials: sugar, milk, lemon, flaxseed ◆Weight: 6 inches (350g), 4 inches (120g) ◆Nutrition label Each serving is 50 grams/this package contains 7 servings Per serving Heat 135.5 kcal Protein 4.5 grams Fat 7.7 grams Saturated fat 2.9 g 0.0 grams of trans fat Carbohydrate 12.0 grams Sugar 9.4 grams Sodium 60 mg ◆Shelf life: frozen for 30 days ◆Origin/manufacturing method: Kaohsiung, Taiwan/handmade ※This product contains milk and eggs and is not suitable for people with allergies.