Chuan’s Creation History #4-Taste-Eat Life

Every day we eat a lot of life, eat the same thing, does it mean the death of that kind of thing? The dead creature is eaten, will it live again through our lives? Following this book, we look at everyday eating with life and death. Publication date: October 2015 Chinese and English, full color 80 sheets, paperback, 170x230 mm "The Ship's Creative Journal" is an independently published art publication that uses the five sensory perceptions of human beings as a source of inspiration to collect works and stories from various fields around the world. Each period begins with a sense of unity, combining painting, photography, installation, writing, music, architecture, film, and even food, travel, and the things of life. In this issue of "The Ship's Creative Chi #4", the "Taste of the Taste" is released. The theme: "Put Life" table of Contents: 1. Foreword - about eating life / Li Yihua 2. Painting - What life and death have you seen? /Panmuwen 3. Photography - the last resort / Ting. Parr 4. Participation - Eat the creation / Jennifer Ruber, Hong Xiangru 5. Project - the last meal of the death penalty / Henry. Gray 6. Cuisine - Soothing Cuisine / Chen Yuwen 7. Movies - absorb the breath you spit out, "Deep Night Canteen" / Liang Biru 8. Text - I was seen eating people in public places / Huang Xiaomi, Pan Jiaxin 9. Enquiry - Why don't I eat meat? /John. Pusha Tairui, Cao Liangbin, Claire. Bushi 10. Image - Another Death / Emma. Chisso 11. Illustrator - Artificial Meat Recipe / Shivia. Jolly Wave Foreword: From the special issue of the illusion to the taste, we experienced the birth of a life. The first child of Xiangru was born on the day of the opening of the ship's creation exhibition. Three-fifths of the time, accompanied by a small life. When we grow up, we begin to think about the relationship between eating and human life that tastes may be talking about. However, at this time, we have experienced the illness and death of our elders at home. During this period, several outstanding artistic and cultural talents in Taiwan suddenly came one after another. It passed away, and I really felt that life and death came and went in the daily eating and living, and did not stop. We eat every day, eat the same thing, does it mean the death of that kind of thing? We kill another animal or plant, cook it into food, and if the dead creature is eaten into the stomach, will it live again through our lives? Eat another life to maintain your own life. This way of continuing life seems to be the law of nature. However, in a civilized society, how does the diet culture determine the life and death of other creatures? Which animals should be alive? In the taste of the ship's Creative Article #4, we look at daily eating with life and death. Every day we eat a lot of life, and one day we will die too. The body after death may become the nutrients of other life and then be eaten by other lives. Faced with the attitude of life with such an attitude, it seems that there is a lot of romance and intimacy. Publisher: Boat's studio Editor-in-Chief: Li Yihua + Hong Xiangru Master pen: Liang Biru, Huang Xiaomi, Chen Yuwen Translation: Zhan Yuhui, Chen Yu Origin / manufacturing methods Place of origin Taiwan