[Yushanfang] Strictly select the natural farming method of Oriental Beauty Tea, Hsinchu Emei Tea Garden

https://c1.staticflickr.com/1/794/26217818947_63791f0409_o.jpg https://c1.staticflickr.com/1/801/26217818627_cb6888f5d5_b.jpg Contents: Hand-picked Baihao Oolong tea Place of Origin: Emei Tea District, Hsinchu County Tea tree variety: Qingxin Oolong Aroma taste: honey floral Baking degree: none (original) Fermentation degree: heavy fermentation 80~90% Net weight: 40g https://c1.staticflickr.com/1/881/26217817257_967959c7a7_z.jpg Yupin Perfection Series won the 2014 Golden Design Award design concept: Peony flowers symbolize the beauty of the East, shyly hiding behind the fan, I can't hide my beauty, It is like the beauty of the petals dancing in the cup. https://c1.staticflickr.com/1/888/26217817527_def254628c_o.jpg **"Introduction to Oriental Beauty Tea"** **Like a stunning beauty dancing gracefully in a crystal cup, the Queen of England praised her name: Oriental Beauty.** Oriental beauties are produced in the areas of Taoyuan, Hsinchu and Miaoli in northern Taiwan, and are also places where Hakka people gather. The source is that a tea farmer will be bitten by a small green leafhopper in the tea industry. The method of heavy withering and heavy fermentation will accidentally make the unique oriental beauty tea from tea leaves that cannot be normally used as oolong tea. And this kind of production method also allows the oriental beauty to nourish the stomach and soothe the nerves, and there is no problem in drinking it all day. The master who first discovered this tea-making method and everyone showed off its taste and how well it sold. His peers laughed and said he was bragging. Therefore, the original name of this tea in the early years was "Bangfeng Tea", also known as "Baihao Oolong". There are also names that are pronounced according to the Taiwanese language, such as "Yanzai Tea", "Xiaozai Tea" and "Yanzai Tea". Until the Taiwanese tea spread to the West, British merchants dedicated it to the royal family, and it was named after the Queen of England greatly appreciated it. The Oriental Beauty Tea of Yushanfang is produced in the Emei Tea District, Hsinchu County, Taiwan. The Oriental Beauty Tea produced in Taiwan is the most famous. Every year around the Dragon Boat Festival in the lunar calendar, the small green leafhoppers breed extremely intensively in the tea area, and the small green leafhoppers suck the tea leaves. Juice, the tea tree's own defense system is activated, and immediately emits a strong fragrance of flowers or honey to lure little wasps, red spiders, etc. to come and eat the little green leafhoppers, so as to protect the tea bud juice from being sucked. The healing ability of the plant itself increases the activity of "tea polyphenols" and the content of "tea tannins" in the leaves. In addition, the saliva of small green leafhoppers remains on the bitten tea leaves. After fermentation, The tea has a unique honey fragrance. Oriental Beauty tea soup is amber in color, with natural honey flavor and ripe fruit fragrance. The unique honey contains floral fragrance, and the tea soup is bright and pleasing. This tea is the best representative of Taiwan's early oolong tea. The Oriental Beauty needs to be bitten by a small green leafhopper before it can be made. Therefore, during the growth period of the tea tree, it is absolutely not allowed to spray pesticides. 1 catties of finished product is extremely precious. With the characteristics of less harvest, organic and natural, sweet and sweet, Oriental Beauty Tea is not only popular in Taiwan, but also loved by the tea industry in mainland China, Japan and around the world. Oriental Beauty Tea is different from the "one heart and two leaves" of Baozhong and Oolong tea. It usually starts to be harvested within 7 days of germination. The tea leaves only have one heart or one heart and one leaf, so the harvest amount is very small; a tea farmer can only harvest about one day. 1 to 1.5 catties of tea, it can be said that the output is very small. In addition to the difficulty of harvesting, the delicious Oriental Beauty Tea needs to be bitten by insects to emit a natural sweet fragrance. Some people say that this sweet fragrance is like the fragrance of ripe fruit, and some people think that it is like the fragrance of honey, which is very sweet and smooth. In order to increase the chance of insect bites, Oriental Beauty Tea does not spray pesticides, and it is necessary to create an environment suitable for insects to grow and allow insects to multiply and flourish, so as to improve the quality of tea. ****Yupin series Oriental Beauty Tea is of medium leaf, fruity and honey fragrance, and obvious Pekoe, which has reached the level of excellent flower in the competition.** https://c1.staticflickr.com/1/821/26217817747_1137064e70_o.jpg https://c1.staticflickr.com/1/892/26217817497_88a7744155_o.jpg https://c1.staticflickr.com/1/876/26217818887_393a271dfe_b.jpg **"Quality certification"** Passed 368 international SGS pesticide residue tests Tea factory passed ISO22000 international food safety certification **"brand introduction"** ~~ Origin~~ "Tea dissipates my sorrows; it sweetens joy with seriousness; how much happiness does this drink bring to us; it increases our wisdom and joyful cheers." The English poet Dati once said in a poem Enthusiastic praise for Chinese tea. Over the years, we have traveled all over the world and tasted the aroma of tea from all over the world, from the British breakfast black tea to the Japanese green tea. The most unforgettable thing in our hearts is the kind and emotional taste that belongs to our hometown Taiwan. When drinking Taiwanese high mountain tea, from the thick and rich slightly bitterness in the entrance to the aftertaste of sweetness and aroma after entering the throat, such a beautiful experience is the unique feeling that Taiwanese tea brings to us, and it is also the creation of Yushanfang. opportunity. A group of tea lovers hope that more people can taste such a touch and enjoy such a once-in-a-lifetime experience. As a result, tea lovers became pilgrims in tea gardens. They spent many years walking around the large and small tea gardens in the high mountains of Taiwan, sharing their experiences with countless tea farmers, just to find the best products in the deepest part of their hearts and buried in the mountains and forests. Mountain tea. Listening to the tea farmers talking about how to take care of the tea trees like their own children, and their persistence in the land and environmental protection, how much love and sweat, how much perseverance and workmanship are needed to irrigate such hopeful tea gardens. Then it becomes a bowl of tea soup with endless taste. The heart of growing tea, the heart of the earth, the heart of the times, the heart of tea, the heart of gratitude... The high mountain tea hidden in the mountains and forests of Taiwan not only brings us a deeper and more authentic experience, but also sublimates the world of Taiwan. The dedication of tea farmers and each piece of memory belong to oneself. All efforts are worth it, and good things are also worth sharing with the world; just like this, from finding a good cup of tea to open the door of "Yushanfang", "Yushanfang" wants to make this touching and persistent dedication also pursue a cup Good tea, a good taste for yourself. ~~ spirit~~ Regarding the existence value of tea, Yushanfang has always wanted to create a leading brand of tea that can represent Taiwan and symbolize irreplaceable. Tea, along with history, leans on the earth and travels through countless time and space; tea not only shortens the distance between people and heaven and earth, and between people, but also makes the communication between self and soul more harmonious and happy. How lucky we are to be grown in Taiwan with unique high mountain teas. Therefore, "Yu Shan Fang" takes the Taiwanese spirit of "Yu Shan" and the original meaning of the word "Yu" to represent us. Combining "Yu", which originally meant something ruled by ancient kings and symbolized noble status, combined with "Yushan", the highest peak in Taiwan, in a limited area, rising from the ground, its towering but not cold, and fertile. Enriching the ecological landscape, just like the people on this land of Taiwan, tolerates various ethnic cultures and warmly welcomes foreign visitors. Just like "Yushanfang", it is not afraid of hard work, not afraid of trouble, and unwilling to destroy the ecology. It also strictly selects the good quality of the mountains and shares it with tea people around the world. ~~ Philosophy~~ The original intention of Yushanfang originated from a very simple idea - "find good Taiwanese tea for yourself". Therefore, over the years, from tea origin, tea garden management, quality inspection, to brand planning, visual design, and packaging design, we have always adhered to this concept to adhere to every step of Yushanfang and protect every cup of tea in Yushanfang. If there is no endless passion for tea, we can't travel more than 15,000 hectares of tea gardens; if we don't cherish and respect the land, we can't present healthy and full tea grown with natural farming methods; in addition, If we can convey the preciousness of the tea heart and the most sincere heart of Yushanfang, we will wake up from the myth of science and technology, let go of the idea of utilitarianism, and rely on the aroma, taste and touch of the hand to pick the original leaves by hand and use the traditional tea making method. And hand-packed, so that tea restores the relationship with humanity, and also balances with our philosophy of kinship. We have established a long-term relationship of deep mutual trust with local tea farmers in various alpine tea areas, and jointly strive for good tea and practice the meaning of good tea, not only to take responsibility for safe and high-quality tea for tea lovers, but also It contains the inheritance and promotion of the long-standing Taiwanese tea history tradition, so that the touching stories of tea people can penetrate into the hearts of every tea drinker through cups of tea soup, and the goal is to make Taiwan's local good products go international. , so that no matter where we are, with the company of Taiwan Yushanfang, we can enjoy the good taste of our hometown with peace of mind. ~~Quality Guarantee~~ One day when we started to leave footprints in the tea garden, we were really fascinated to see the little green leafhoppers moving on the tea buds. The tea farmers said don't underestimate it, it is a major contributor to honey-flavored tea! Deeply attracted by this beautiful mistake, I suddenly realized that tea is also a kind of art, which fully shows the artificiality of nature. We should let the tea tree return to its nature. If the chemical pollution destroys the characteristics of longevity and self-cultivation of tea, then drinking tea will have another effect. What does it mean? Therefore, in the blink of an eye, in the five or six years of hands-on time, we selected high-mountain tea gardens that conformed to natural farming methods and had the highest safety standards for soil, water quality and tea garden management, and became our exclusive contracted tea gardens. Routine inspections were conducted batch by batch. All teas have passed 368 pesticide residue tests by SGS international inspection agency to meet world-class safety standards and ensure consumers' drinking safety and health. At the same time, I would also like to thank Taiwan's health unit for the 368 highest pesticide residue testing standards, which made Yushanfang tea's safety standards surpass that of Japan and become a world-class safe tea. For Yushanfang, drinking tea is a way of life and attitude. When we think about the right things, we should insist on it without hesitation; this is not only due to the concept of treating good tea, but also the yearning for returning to purity. ~~Quality certification~~ Passed 368 international SGS pesticide residue tests Tea factory passed ISO22000 international food safety certification Yushanfang's requirements for tea quality start from basic tea garden management. The first step is to make the most correct judgment - "maintain the basic natural environment". Tea should be good, the quality should be stable, and the environment that nurtures tea is the only key. We use scientific methods, through repeated testing and adjustment, to make the tea garden meet the strict requirements of water quality, soil, fertilizer and symbiosis with the surrounding land. All data are used to effectively provide all of our alpine tea gardens with the healthiest tea leaves and exert their highest value under the unique terrain and climate. After each batch of tea vines is harvested, they will be sent to SGS for 368 pesticide residue tests to ensure that our tea garden management is correct and make finer adjustments. Then, the tea masters of Yushanfang, using the skills accumulated over the past 30 years, precisely control the roasting degree and fermentation degree according to the essence of the tea leaves, and retain the essence of the aroma, which perfectly presents the high-quality tea of Yushanfang. The final roasted tea leaves will undergo a routine SGS 368 pesticide residue test to ensure that the tea soup reaching consumers is absolutely safe. You can find 368 pesticide residue inspection reports of Yushanfang Tea on the SGS Anxin Information Platform. Origin/manufacturing method Taiwan