[Damu Farmland] Healthy Turmeric Noodles / 3 Packs
The sun-dried handmade turmeric noodles are made with heart, delicious, healthy and delicious!
The most reassuring thing to see! Make the food itself visible to consumers, and consider the convenience of cooking and storage. The noodles are packed in a stand-up pouch with a transparent zipper, which can easily keep fresh and prevent air from entering before eating. Reduce the waste of food past its expiration date due to poor storage.
█ Big eye turmeric
The underground stems of turmeric are harvested after being matured for one year, washed, sliced, dried at low temperature, and then ground to make "turmeric powder". Turmeric is bright and bright in color, spicy, but not spicy. Turmeric powder can be used to make tea, add to milk, soy milk, bake desserts, or cook rice or stew. It can also be used in seasonings and curry foods. or cured meat. Because of the bright color, it is also suitable for natural dyeing, and the dyed color is very beautiful bright yellow and bright orange!
Turmeric tea (turmeric powder + turmeric brown sugar cubes + old ginger slices), turmeric beef stew, turmeric rice, turmeric milk... warm your stomach.
█ Big eye turmeric noodles
Using the autumn turmeric turmeric grown by Daimu, the master mixes the wheat flour and turmeric powder completely with his skillful arm, and the noodles can taste the simple and pure turmeric aroma. "Weather" is the key to drying noodles in the sun. If the weather is bad, you can't make noodles. You must have the most suitable sunlight and temperature. The noodles that come out of the sun will not be mushy for a long time. Unique taste that cannot be replaced by noodle making!
Dry noodles mixed with sesame oil are the most delicious, but the noodles themselves do not have any salt added. It is recommended to add some salt and soy sauce to taste when eating. In summer, drizzle with chili oil and sesame sauce for a simple dry mix; in cold weather, have a bowl of "sesame oil chicken noodles", "mutton stove noodles" or serve with
Eating ginger duck, mixing some sesame sauce... It's like a bowl of warm sun in winter ~ Damu turmeric noodles, accompany you through the warm winter.
█ How to save
Store unopened at room temperature, do not place in a place exposed to light, just put it in a cool place.
After opening, please seal and refrigerate, and consume as soon as possible.
█ How to eat
█ Product Specifications
◆Commodity combination: health turmeric noodles [three packs into]
◆Product weight: 400g±5% x 3
◆Commodity ingredients: Qiuyujin turmeric powder, wheat flour, no preservatives and coloring additions (vegetarian).
◆Shelf life: Unopened and stored at room temperature for one year, please refrigerate after opening and consume within two weeks.
The sun-dried handmade turmeric noodles are made with heart, delicious, healthy and delicious!
The most reassuring thing to see! Make the food itself visible to consumers, and consider the convenience of cooking and storage. The noodles are packed in a stand-up pouch with a transparent zipper, which can easily keep fresh and prevent air from entering before eating. Reduce the waste of food past its expiration date due to poor storage.
█ Big eye turmeric
The underground stems of turmeric are harvested after being matured for one year, washed, sliced, dried at low temperature, and then ground to make "turmeric powder". Turmeric is bright and bright in color, spicy, but not spicy. Turmeric powder can be used to make tea, add to milk, soy milk, bake desserts, or cook rice or stew. It can also be used in seasonings and curry foods. or cured meat. Because of the bright color, it is also suitable for natural dyeing, and the dyed color is very beautiful bright yellow and bright orange!
Turmeric tea (turmeric powder + turmeric brown sugar cubes + old ginger slices), turmeric beef stew, turmeric rice, turmeric milk... warm your stomach.
█ Big eye turmeric noodles
Using the autumn turmeric turmeric grown by Daimu, the master mixes the wheat flour and turmeric powder completely with his skillful arm, and the noodles can taste the simple and pure turmeric aroma. "Weather" is the key to drying noodles in the sun. If the weather is bad, you can't make noodles. You must have the most suitable sunlight and temperature. The noodles that come out of the sun will not be mushy for a long time. Unique taste that cannot be replaced by noodle making!
Dry noodles mixed with sesame oil are the most delicious, but the noodles themselves do not have any salt added. It is recommended to add some salt and soy sauce to taste when eating. In summer, drizzle with chili oil and sesame sauce for a simple dry mix; in cold weather, have a bowl of "sesame oil chicken noodles", "mutton stove noodles" or serve with
Eating ginger duck, mixing some sesame sauce... It's like a bowl of warm sun in winter ~ Damu turmeric noodles, accompany you through the warm winter.
█ How to save
Store unopened at room temperature, do not place in a place exposed to light, just put it in a cool place.
After opening, please seal and refrigerate, and consume as soon as possible.
█ How to eat
█ Product Specifications
◆Commodity combination: health turmeric noodles [three packs into]
◆Product weight: 400g±5% x 3
◆Commodity ingredients: Qiuyujin turmeric powder, wheat flour, no preservatives and coloring additions (vegetarian).
◆Shelf life: Unopened and stored at room temperature for one year, please refrigerate after opening and consume within two weeks.
