Grapefruit is ripe [Taiwanese style of the mountain people] Lightweight bag ripened pomelo

/Product description and story / Grapefruit cooked ripened pomelo Taiwan, China, Japan and South Korea all give the grapefruit full of love. Of course, the grapefruit is delicious, but the effect of the pomelo peel is far more than the flesh. Whether it is a bubble grapefruit bath, drinking grapefruit sauce tea, eating grapefruit sugar, its sweet and fragrant aroma, has deeply touched the mountain people. Taiwan, China, Japan, South Korea, and love. ポメロのおいしさはもとより,ポメロの皮は身そのものより is beneficial. ポメロ につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり につかり み を を を を を を 上 上 上 上 上 上 上 上 上 上 上 Taiwan, China, Japan and South Korea all give pomelo full of love. We do not have to exaggerate how tasteful it is. Pomelo skin is way more useful than the flesh itself. Bubble bath, pomelo tea, pomelo peel sugar, its refined aroma Deeply touched our heart. Born to be a good can. Because grapefruit is thick and extremely resistant to storage, it is often called natural canned food when the freezing equipment is not yet developed, and it can still be used to drive ghosts. The practice of southern China believes that the process of killing grapefruit has the meaning of exorcism, and even thinks that "peeling grapefruit skin" symbolizes "peeling ghost skin" and embodies the desire to eliminate poverty and pray. Not only that, but the grapefruit is especially popular among traditional Chinese people living abroad. It is considered to be a "reunion fruit" and a "good boy". It is a perfect fruit that is harmonious, auspicious and desirable. The former Japanese like to make a citron bath on the winter solstice, praying for "no disease, no disaster, no life, no old", plus high content of natural essential oil of pomelo peel, not only can make people feel refreshed, even the whole room is full of fragrance. Respected as the king of Japanese medicine bath. Early Chinese New Year ceremonies will also be cleaned with grapefruit leaves on the New Year's Eve or New Year's Eve, or with the grapefruit leaves to clean the gods and gods, which may be the divine associations touched by the scent of the grapefruit itself. /actual content/ Product Name: Grapefruit cooked [Benshan people Taiwanese style] light bag Ripened pomelo The origin area: the plains and hills of the southern Taiwan, according to the change season of the current season. Fully ingredients: pomelo, sugar, salt. Net weight: The fruit is clean and weighs 50g. (light bag) Production period: It is abundant in autumn and is available all year round. (can be saved for 10 months) The period is marked on the appearance of the package and should be consumed within 10 days after unpacking. Pure food is not as stable as chemical products, please observe it after careful observation. If you notice any abnormalities or have safety concerns, please contact us to improve the problem and replace it with a new one. Packing specification: 100 x20 x180 mm Taiwanese fruit, just do it! We maintain its purity, the best state. Summer four fruit ice, sprinkled with dried fruit and candied fruit, hungry to eat bananas, thirsty to eat prunes, hot to eat some dried mangoes, bad appetite to eat pineapple, mouth will come Dried tomatoes, green vegetables eat too little, eat more guava dry..., so many fascinating fruits in Taiwan are dried, and it is convenient to take them anywhere. Don't be scary! Tomatoes will also attract werewolves? It’s good to eat bananas, maybe you can get the great wisdom of Sakyamuni! In fact, all the mothers of Taiwan's popular fruit are not Taiwan. They have come to Taiwan to take root through a tortuous and even bizarre journey. These seemingly unbelievable stories are just a little talk about eating tea after a meal. With the modern woodcut prints of Park Gee, we add an unconventional elegance to our beloved local products. ◎ What is the difference between dried fruit and candied fruit? Candied fruit needs to be marinated for a long time or cooked with sugar, and the sugar and pigment content are usually high. Modern factories even add a variety of chemical flavors and preservatives, which are completely different from simple dried fruit. ◎ no added concept Benshan people want to seek a balance between science and art, and the belief is not added to be more pragmatic: No coloring, no preservatives, no ingredients that cannot be said. The main thing is that we use the dried fruit as a cooking dish. We can't imagine the ingredients without salt and sugar at all. Add salt to dehydrate and remove the sputum, so there will be residual traces of salt; add sugar to balance acidity and soften the fiber. The quality can also keep the natural color for a long time, and it is more resistant to storage and not deteriorated. ◎ There are four sub-categories for processing fruit: The first category is candied fruit. The modern additive has become very complicated. It is completely different from the ancient taste. After you go to the factory to understand the process, many people may not dare to eat it. The second category is the most common commercially available dried fruit. There are always a variety of pigments, flavors and preservatives, accompanied by a very large amount of sugar. These products are common in airport stores, food exhibitions, sightseeing areas, vegetable markets and night markets. Large and cheap, it is a CP value route. The third category is the dried fruit of this mountain line. Only the minimum and most necessary salt and sugar are added. Some types will add a very small amount of pure plum powder or plum juice to enhance the acidity. The fourth category is the relatively expensive 100% non-added dried fruit, not guaranteed to be the best, but the closest to the original state, the taste will be more dry slag is normal, eating fruit will be more refreshing. ◎ Dried fruit process: All come from the orchards in south-central Taiwan. They are mainly baked in an electric oven at a low temperature. The flavor and nutrients are best maintained between 45 and 50 degrees Celsius. If the sun is exposed to sunlight, it is easy to have bacteria, mosquitoes and a variety of dust, and must rely on the weather, but Taiwan is too humid, food exposure is highly degraded or contaminated, and 50 years ago is no longer the same. In addition, the dried fruit must be judged by the naked eye and hand-treated to achieve the perfect maturity selection, fiber direction, pulp size and mouthfeel, so the craftsmanship of the cutting master has a great influence. Q: The place of origin is only marked in the middle and southern plains. Why? A: Because this is the fact, not the marketing term of the street (such as Guanmiao pineapple). This mountain fruit dried fruit is a native fruit from the south-central region. It will pick the best area for the season and find the most suitable fruit for processing. We don't respect or believe in specific producing areas. For example, pineapple can't be the best about the temple. Among our products, only Shanjiao and guava can often come from specific producing areas. We use Nantou Jijishan banana and Yanchao guava, which accounts for more than 80%. In fact, the climate and soil quality in central and southern Taiwan are very similar. The difference in fruit quality mainly comes from the level of personal technology and intention. If we only want to blindly adopt a certain fruit in a specific region, we will inevitably face the problem of imbalance between production and sales. Origin / manufacturing methods Taiwan