【12% OFF】Golden Tartar Buckwheat Tea_Triangle Tea Bag/Loose Tea

https://farm66.static.flickr.com/65535/48073708542_a7961b6dcd_z.jpg https://farm66.static.flickr.com/65535/47828153012_00f42b6f00_z.jpg https://farm66.static.flickr.com/65535/40913851593_c919287efb_z.jpg https://farm66.static.flickr.com/65535/47090801864_9487b71955_z.jpg https://farm66.static.flickr.com/65535/32936058987_0d675077b2_z.jpg https://farm66.static.flickr.com/65535/47828152832_4c95a72436_z.jpg https://farm66.static.flickr.com/65535/47847089801_90e4e6c2dd_z.jpg 【Specifications】 Origin: Taiwan Main ingredient: Tartary buckwheat groats Fermentation degree: no Roasting degree: no Tea fragrance: strong wheat fragrance Tea soup: golden yellow color Flavor: rich wheat aroma; hot water infused with rich grain aroma, the nose has a strong buckwheat aroma, and the unique aroma of roasted wheat The biggest feature: the use of golden buckwheat, which is known as the "Oriental God Grass" by the Germans, is mellow and caffeine-free, with a strong aroma of wheat Brewing method: Tea bag - Put the tea bag in a cup, add 300-350c.c. of 95°C boiling water, soak for about 3-5 minutes and enjoy it. You can adjust the soaking time or add milk, honey, etc. according to your personal preference. Loose tea - The amount of tea leaves is about 1/5 to 1/4 of the container. It is recommended to choose boiling water above 95°C or boiling water to fully brew the original tea leaves. The soaking time depends on personal preference. It is recommended Taste it. https://www.herdorlife.com/system/sources/brew_photos/000/000/049/original/%E6%B2%96%E6%B3%A1%E7%A4%BA%E6%84%8F%E5%9C%96_3.jpg?1469513959