[Simple life, simple drink tea]
A tea bag series, stressed in life, you can easily make a pot of tea, we expect to invite more people into the world of tea, simple and neat and convenient brewing, can still taste the tea Wu Li's focus, traditional culture as the origin of tea, tea Better Life.
Solid particles plump, retaining most of the original tea flavor, aroma glycol natural taste, mild stimulation.
Flavor: taste fresh and elegant and varied levels
Brown: Refreshing tea
Water temperature: 95 degrees
The amount of tea: 1/3 pot
Weight: 3gx10 package
Region: Taiwan
Desktop oolong tea /
Follow the old-fashioned style of traditional tea practices,
Fermentation clear enough "green leaf inlay red edge" to retain more of the original flavor of oolong tea
Aroma is very unique, and also with ripe fruit,
Mellow sweet, sweet and strong, sweet in the throat,
Drink one to ensure you miss desktop orthodox tea.
Brewing method /
[Hot bubble]
The water temperature of about 90 ~ 95 ℃, the first warm soak for about 5 seconds before brewing pot temperature advised.
First bubble 60 seconds, the second bubble bubbles accumulate after every 5-10 seconds,
Continuous brewing more than five times, changes in shading your liking.
[Cold bubble]
5 grams of tea brewing 400-600cc upcoming cold water (or commercially available bottle of mineral water),
After 4 ~ 6 hours, you can enjoy the best desktop Own Nature;
Or directly into the refrigerator for about 6 hours, can also enjoy a refreshing thirst desktop oolong tea,
In the heat of the summer, providing the consuming public alternative way of tea.
Shelf life / 2 years at room temperature
Within six months after the optimal use of / Kaifeng
Save Notes /
Store in a dry place tea can not direct the sunlight.
Please access after opening as soon as possible, please seal it tightly immediately after removing tea,
Accommodated in the tea pot, to avoid stale damp tea.
Storage canisters with the best of the sealed container is opaque.
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"Lee Wu's insistence."
. Taiwan hundred percent use of high-quality raw slices of tea
. Without adding any artificial chemical ingredients and spices
. Insist on hand-picking, to ensure complete release of the full energy of tea
. Adhere to the traditional method, the old master of rubbing expel fermented, roasted and sufficient time
Origin / manufacturing methods
Made in Taiwan ancient rolling
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