Japan-made golden deer MIMATSU kitchen universal scissors-gold

https://www.books.com.tw/img/N01/065/36/N010653632_t_08.jpg https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/065/36/N010653632_t_02.jpg&v=55779f0d https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/065/36/N010653632_t_03.jpg&v=55779f0d https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/065/36/N010653632_t_04.jpg&v=55779f0d https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/065/36/N010653632_t_07.jpg&v=55779f0d https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/065/36/N010653632_t_06.jpg&v=55779f0d **/Product specifications/** Material: Knife face-stainless steel for blade Grip-zinc die casting Size: about 7x21x0.5 cm Origin: Japan **/ Precautions/** -Please do not allow young children to take them for fun, and collect them where they are not available to avoid accidents. -When boiling scissors to sterilize, please pay attention to the temperature of the scissors to avoid burns when handling. -When using, storing and cleaning the scissors, be careful of the cuts in the sharp parts. -Do not place near fire sources to avoid burns when the scissors are overheated. -Do not use steel brushes or melon cloths to scrub to maintain product gloss. -After use, do not leave the scissors stained with food for too long. -After use, do not use acidic cleaners to prevent the blade from being damaged and rusty. -After use, please wash with clean water; if it is greasy, wipe the oil stains with a napkin, then use a neutral detergent to clean. -If it is not in use, please clean it and wipe it dry. Be sure to keep the blade dry and store it in a safe and dry place. ※ This product is insured with product liability insurance ※ The product may have color difference due to shooting, the picture is for reference only, the product is subject to the actual supply style.