Bolognese Bolognese Served with Spaghetti or Rice Easy to Serve Delicious and Healthy

The Italian meat sauce is made from American beef ground meat and Taiwanese pork ground meat and Taiwanese chicken. It contains a lot of vegetables, onions, carrots, celery, garlic and fried to the caramelized left 3/1+ French imported boletus mushrooms. Stew the slightly browned beef and pork in the wok, stew in the oven for 3 to 4 hours to complete ~~ Stick to the broth and cook in the soup, and use the herbs grown by yourself to taste and stew in red wine~ Children who don’t eat green vegetables at home can’t resist it~~ / Size, size, size, weight / 200g / Ingredients / American ground meat + Taiwan pig meat + fresh tomato + celery + onion + garlic + red wine + Boletus + home stewed chicken broth + self-raised fresh rosemary / Use and maintenance methods / vacuum packaging, can be directly microwaved or opened and then heated in a pot. ~~~ 水波蛋教～~~~~~~~~~~~~~ Spread the meat sauce to the cheese, Boil the water in a clean pot and wait until it boils. Pour the egg into a bowl and pour 50cc of cold water, then pour the egg and water into a boiling pot. Waiting to boil again, friends who like to have a little egg can boil again and drain. Those who like to cook a little can cook for about 1 minute and drain. Put the egg on the meat sauce and finish it! Try it a few times and you can catch the familiarity of your favorite eggs~ ~~~~~~~~~~~~~~~~~~~~~~ Origin / manufacturing methods Taiwan / completely handmade