Black pepper X burdock tempura, let you eat after the roar, how so delicious!
> Raw food grade flag fish
Captured by ultra-low temperature rapid freezing fishing vessels.
>Taiwan ancient early traditional lard
Use the most primitive lard block, no chemical re-production, pure original flavor
>Hand cutting calves
Very nutritious burdock
> whole black pepper
Xiangma is strong, comfortable is not too spicy
Fresh swordfish, Japanese imported starch, salt, lard, burdock, Taiwan red granulated sugar, black pepper
Unopened for 12 months on the date of manufacture
Please finish eating as soon as possible after unpacking
Origin / manufacturing methods