|Product introduction|
Black pepper X burdock tempura, let you eat after the roar, how so delicious!
|Product Features|
> Raw food grade flag fish
Captured by ultra-low temperature rapid freezing fishing vessels.
>Taiwan ancient early traditional lard
Use the most primitive lard block, no chemical re-production, pure original flavor
>Hand cutting calves
Very nutritious burdock
> whole black pepper
Xiangma is strong, comfortable is not too spicy
|Commodity ingredients|
Fresh swordfish, Japanese imported starch, salt, lard, burdock, Taiwan red granulated sugar, black pepper
|Storage deadline|
Unopened for 12 months on the date of manufacture
Please finish eating as soon as possible after unpacking
Origin / manufacturing methods
Taiwan

