French Fig Pound Cake

/ Product description and story / Because I loved to eat figs, I joined the figs that I cooked with vanilla wine in combination with the French pound cake. In order to make the cake itself more airy, use this method of production, It is also hoped that the quality of the ingredients can be more controlled during the production and the condensed milk is added. The palate is delicate and not sweet. / Size, size, size, weight / Whole mold 580g / Material / Dry figs, sailor brand low-gluten flour, wash eggs, homemade condensed milk (iron tower whipped cream, Taiwan sugar granulated sugar), French tower fermented cream, vanilla wine / Use and maintenance methods / Refrigerate for 6 days, freeze for 1 month, can be sliced and frozen, eat with microwave or oven to eat better. / Precautions/ Commodities are foods. If the food is degraded due to temperature loss during the non-transportation process, it is not possible to return the goods. Please forgive me and cooperate. Return items: In addition to the goods themselves, you can return the goods. Once the goods are used or damaged, they cannot be returned. The return must retain the completeness and integrity of the carton and product combination. Arrival Date: Determine the remittance date + 5~7 working days. "Imported after ordering, small production" Origin / manufacturing methods The products are handmade in Taiwan, thank you for waiting