We use the warmest hands to make fresh pasta
And carefully simmered traditional tomato meat sauce
Combine with innovative ideas
The first ◆ French Salty X Lasagna
Crispy pie crust, hand-rolled dough crust, tomato pâté, fragrant cheese, layered on top of each other
Intertwines the rich, rich flavors of traditional lasagna and blends perfectly with the pie crust
/size/
Single about 20cm, 8 inches
/Material/
EU production area limited AOP certification. ISIGNY STE MÈRE Cream
Fresh eggs, flour, shredded cheese, pork, tomato, onion, garlic, basil
/storage method/
Refrigerate for 3 days, freeze for 5 days
／How to eat／
Depending on the power of the oven, you need to bake until the center is heated through
Refrigerate, take out and bake in the oven at 170°C for about 10~15 minutes. For small ovens, please cover with aluminum foil and bake for about 8 minutes;
Frozen, please thaw first and then reheat in the oven
／Shipping method／
Black cat home delivery with low temperature refrigeration
Origin/manufacturing method
Handmade in Taiwan
And carefully simmered traditional tomato meat sauce
Combine with innovative ideas
The first ◆ French Salty X Lasagna
Crispy pie crust, hand-rolled dough crust, tomato pâté, fragrant cheese, layered on top of each other
Intertwines the rich, rich flavors of traditional lasagna and blends perfectly with the pie crust
/size/
Single about 20cm, 8 inches
/Material/
EU production area limited AOP certification. ISIGNY STE MÈRE Cream
Fresh eggs, flour, shredded cheese, pork, tomato, onion, garlic, basil
/storage method/
Refrigerate for 3 days, freeze for 5 days
／How to eat／
Depending on the power of the oven, you need to bake until the center is heated through
Refrigerate, take out and bake in the oven at 170°C for about 10~15 minutes. For small ovens, please cover with aluminum foil and bake for about 8 minutes;
Frozen, please thaw first and then reheat in the oven
／Shipping method／
Black cat home delivery with low temperature refrigeration
Origin/manufacturing method
Handmade in Taiwan