Picking fresh seasonal harvest and no pesticide residue of this product Tainan fifth and Manchurian native species of black beans, soy sauce by a century successor guarding ancient system of yeast fermentation, wait four to six months of daily exposure ferment, and then by boiling the filter from refining. A sweet style, a style Shennong, different beans, prepared by different methods, different taste, different purposes, but no flavor without adding non-standard dyeing together.
Contents: clean-lined oil X1, native species of black beans dark color shade oil X1
Ingredients: Water, Taiwan black beans, sugar, natural sea salt
Capacity: 420ml x two bottles
Shelf life: Two years
Origin / manufacturing methods
Made in Taiwan handmade