[Square] Royal Mount Royal goods perfect gift

http://www.13teashop.com/upload/editor/142176283778895.jpg http://charmingwoo.ncom.tw/upload/editor/139442006363483.jpg ** "Product specifications" ** 1. [High cold tea tea king] Name: Royal goods Yu Ling tea Contents: hand-picking Yu Ling Oolong Tea Origin: 2500 meters large Yuling Sen Lin mountain Weight: 60g Tea varieties: Green Heart Oolong Aroma Taste: high cold aroma, elegant glycol Roast: None Degree of fermentation: lightly fermented 15 to 20% 2. [special fruity sweet mellow] Name: Royal goods Lishan tea Contents: hand-picking Lishan Oolong tea Origin: Taichung County 1800 to 2500 meters above sea level Lishan tea zone Weight: 60g Tea varieties: Green Heart Oolong Aroma Taste: special fruity, sweet and mellow Roast: None Degree of fermentation: lightly fermented 15 to 20% 3. [special sweet and mellow fragrance] Name: Royal goods Sun Link Sea tea Contents: hand-picking Sun Link Sea oolong tea Origin: Nantou Chushan Township altitude of 1,500 to 1,800 meters Weight: 60g Tea varieties: Green Heart Oolong Aroma Taste: special floral, sweet and mellow Roast: None Degree of fermentation: lightly fermented 15 to 20% 4. [comfortable] elegant aroma Ganrun Name: Royal goods Alishan Oolong Contents: hand-picking Alishan high mountain oolong tea Origin: Chiayi County Alishan tea zone altitude of 1,500 meters Weight: 60g Tea varieties: Green Heart Oolong Aroma Taste: elegant aroma, Ganrun comfortable Roast: None Degree of fermentation: lightly fermented 15 to 20% 5. [sweet and elegant aroma glycol] Name: Royal goods mountain oolong tea Contents: hand-picking Alishan high mountain oolong tea Origin: Chiayi County Alishan tea altitude of 1000 meters above area Weight: 60g Tea varieties: Green Heart Oolong Aroma taste: sweet and elegant aroma glycol Roast: None Degree of fermentation: lightly fermented 15 to 20% 6. [mellow GAN throat rhyme sweet] Name: Royal goods Oolong Contents: hand-picking Oolong tea Origin: Nantou County Dongding tea area Weight: 60g Tea varieties: Green Heart Oolong Aroma Palate: rich mellow Roast: Light Baking Degree of fermentation: lightly fermented 15 to 20% 7. [charming touch of creamy flowers] Name: Royal goods mountain Jin Xuan tea Contents: hand-picking Alishan high mountain tea Jin Xuan Origin: Chiayi County Alishan tea altitude of 1000 meters above area Weight: 60g Tea varieties: Jin Xuan Oolong Aroma Taste: glycol milk Roast: None Degree of fermentation: lightly fermented 15 to 20% 8. [oolong tea aroma taste] Name: Royal magenta Own Contents: hand-picking organic oolong tea Origin: Taitung County Tea Area Weight: 60g Tea varieties: Green Heart Big Nuisance Aroma Taste: aroma oolong tea, black tea taste Baking: Medium roasted Fermentation degree: 80 to 90% re-fermentation 9. [honey scent unique flavor] Name: Royal goods Oriental Beauty Tea Contents: hand-picking Oolong tea Origin: Taiwan. Hsinchu County tea area Weight: 40g Tea varieties: Green Heart Oolong Aroma Taste: Honey Flower Roast: None Fermentation degree: 80 to 90% re-fermentation 10. [mint taste cinnamon aroma] Name: Royal goods Sun Moon Lake black tea Contents: Hand picking Moon Lake black tea Origin: Sun Moon Lake in Nantou County tea area Weight: 40g Tea varieties: Assam Aroma Taste: mint taste, aroma of cinnamon Roast: None Fermentation degree: Full Fermentation ** "Yu Ling Products" ** Taiwan tea in the highest level of tea, there are also known as Taiwan's high mountain tea Cha Wang is one of the representatives of Taiwan's high mountain tea. Yu Ling Taiwanese center, the central mountain range platform, large Lishan region extending north peak of the highest mountain foothills Acacia forest around an altitude of 2,500 meters, cold climate, year-round fog, winter snow, the temperature difference between day and night, rich soil organic matter content. Have to help the climate, soil, environment, natural conditions, tea produced in the most advanced products, production is relatively rare precious, its unique taste makes it worth is extraordinary, the output of tea pectin thick, thick leaves, supple texture, fragrance and taste Gan sweet tea, presented with a golden green, natural fragrance exudes pure heart and light taste mouthwatering cheek teeth, memorable. ** Clouds around Qingtian, frost covered bud tip; ** ** Mist show its contents, awarded Gan sweet. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Yu Lingchashicha tricks" ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc The first bubble may dip to 50 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injection 150cc 3. The first bubble can dip to 3 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Lishan tea product introduction." ** Is peach honey, fragrant pears, apple fruit as a nutrient. Creating mountain tea should not be overlooked star. Lishan is located in Nantou County, the northernmost, because Gao slope shale soil structure and gravelly loam, has always been to grow juicy pear, peach, honey, apple, apricot, plum and other temperate fruits and vegetables and other crops high cold known nationwide , good soil environmental quality also gave birth to Lishan mountain tea with a special natural fruit flavor. Beginning in the 1980s, Taiwan oolong tea market booming, Lishan mountain climate particularly significant because, in south-central Chinese and low altitude tea gradually towards the provision of high altitudes to cultivate, produce very little of Lishan mountain tea brought withering due to lack of jerky and sense of smell green, also formed the main cause of popular Lishan tea, the country has become synonymous with high-quality tea. Lishan tea-producing areas now contain Longevity Hill Farm, Verde, Green Crest, Wuling, Tianfu, Matsushige, red cedar, Snowy Mountains, Baxianshan other places, from an altitude of 1200 meters to 2300 meters or more below the highest Mountain area in Taiwan Taiwan Lishan tea premium tea area referred to tailor each origin produced mountain tea have their specialties, in which longevity Hill Farm, Wuling Farm, the most representative Verde. High quality, but low production, the current tea cultivation area of over 400 hectares, annual production of about 310 tonnes, or about 2 percent of national output. Royal Mountain Square Lishan Lishan tea is produced in Taiwan, Yu Ling green river coast and is adjacent to an elevation of about between 2000-2500 meters. Tea area climate with four distinct seasons, short average sunshine, the average summer temperature at 24 degrees, about 12 degrees in winter average, middle-aged night temperatures below 10 degrees, the unique geographical factors, combined with the sophisticated planting techniques, Lishan tea meat hypertrophy , high pectin content, and bitter ingredient catechin quite low, which make up the elegant fragrance of bubble tea, high tea soft, clear, taste throat rhyme glycol, slippery soft, thick with activity and color of honey Green was yellow and resistant to brew, delicate fragrance and sweet aftertaste around the throat, lingering, called the top grade tea, Lishan Mountain Tea is a great quality, has become synonymous with Taiwan's high mountain tea. ** Four Seasons Chung flowers, the rain looking fruit Township; ** ** Sweet tea taste, choking Wing chapter. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Lishan tea food tea tricks" ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc The first bubble may dip to 50 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injection 150cc 3. The first bubble can dip to 3 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Sun Link Sea Tea Products" ** If you've ever seen, the natural scenery that gods Sun Link Sea, spilling rocks like blue dragon Wei Yan Temple, the cliff into the world from the eyes, cliffs stability bend or stand sky, forest Shenmu group disdain, then will be able to understand, Gan Qing choking the active Sun Link Sea tea comes from. If you've ever seen, Wan Duo Helan tulips, with white, red dove, white and purple peony and Admiralty pinnata flower like a single piece of Sun Link Sea Forest flowers, it can also understand, Sun Link Sea tea color bright, color honey clarified and full of green floral tea comes from. Subtropical island of Taiwan, spring, year-round views of green earth or herbal aroma, light summer Yan Shu, sun in the sky, the city temperatures often in more than thirty degrees Celsius, but the Sun Link Sea high mountain forests to save the original natural landscape, every male pulling 1800 feet above the landscape fickle, sometimes sunny, sometimes misty mountains, the annual average temperature of 20 degrees C left has a cool climate all year round flowering continuously, wooded, green hills, green water rippling, four seasons are suitable for biological growth . Here scenic, natural environment from pollution, the production of tea, especially the famous Sun Link Sea, produced by Sun Link Sea high mountain tea prices are not cheap, authentic Advanced Hsi-tou lamb bends, Dragon Gorge is Taiwan's high mountain tea tea quite expensive tea. Nantou Chushan Farmers in spring and winter in the second quarter, Tea Cup is held every year, not only to attract farmers to take part, but also to become one of the representatives of Sun Link Sea high mountain tea mountain tea. Have tea here has a unique & quot; mountain air & quot; character, his mouth an elegant tea also floral, elegant fragrance lasting Xianshuang, its honey green tea water color is clear and bright golden, down the throat clear and sweet Gan, Qing Gan has a pleasant flavor, the back after drinking endless rhyme. Sun Link Sea mountain Chacha produced by Sun Link Sea high mountain tea area can exhibit unique brown mountains, people love tea so popular. ** King-full of spring flowers, Millennium wood attentively; ** ** Sip things Hin, fragrant stay tooth lips. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Sun Link Sea tea food tea tricks" ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc The first bubble may dip to 50 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injection 150cc 3. The first bubble can dip to 3 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Alishan Oolong Products" ** Alishan Oolong with mountain spring water for irrigation, glycol delicious, with a strong flavor cold mountains, called the "world's first and so on." Tea. Royal Mountain Square is the choice of Taiwan Alishan Alishan Oolong tea area from 1000 to 1500 meters above sea level best by picking the tea tea made this area Shiqianfeng, Wanluan, picturesque, cool climate, due to the temperature and height matters, after years of misty moisture, humidity and sunlight and other natural conditions, the new leaves grow slowly, longer growing seasons, mountain spring water for irrigation, leaves rich rich, high pectin content, giving birth to the unique aroma of Alishan tea. So by the middle of the high mountain oolong tea system, Jin Xuan tea, green tea and tea bags and other products unique, mellow taste GAN, elegant aroma lasting, excellent flavor. Alishan Oolong entrance GAN comfortable, elegant aroma fragrance. Mountain tea contains a lot of healthy ingredients, so often drink Alishan mountain tea can maintain the body's health. ** Cultivation drink spring, Yang Xin tea products; ** ** Elegant leaf dipping exhibition, moon note essence. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Alishan Oolong tea food tricks." ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill 80 to 90 degrees hot water 150cc The first bubble may dip to 50 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. After dinner one hour over the most appropriate candidate to drink, and to drink within 30 minutes after brewing, tea can retain nutrients. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. injection of 80 to 90 degrees hot water 150cc 3. The first bubble can dip to 3 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. After dinner one hour over the most appropriate candidate to drink, and to drink within 30 minutes after brewing, tea can retain nutrients. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Oolong Products" ** "North Pouchong, South Dongding." Oolong tea is known as the saint of Taiwan, tied for ㄧ Taiwan's top ten tea. Dong Ding Mountain area was first farmers to sell urn of tea, there are "Dong Ding oolong tea urn installed." Said. Oolong Tea is the most resounding fame in Taiwan, but also the most popular consumer market tea, Oolong tea belongs to a part of the fermentation which actually should belong to "Dome tea bag", but long circulate erroneous reports As a result, it was generally mistaken Oolong Tea as "tea." "Dong Ding" as names, Lugu Township, Nantou County, Taiwan means "unicorn Lake" edge "frozen mountain top," reportedly because of the early ancestors no shoes to wear, winter must be "chilled toes on top of the hill," the name. Dong Ding Oolong tea planted by the Green Heart Oolong tea or soft sticks species together, it is also called Oolong. Green tea classes Oolong is somewhere between green tea (not fermented) and black (with fermentation) between the semi-fermented tea, because the production process through ball rubbing cloth (also known as group rub), hemispherical form, otherwise known as the hemisphere type packet tea. Dong Ding mountain altitude between 400 to 800 meters, hilly terrain, the annual average temperature of 25 degrees. So cool climate, abundant rainfall, fertile soil and mild sunshine, day and night, often shrouded in clouds, as the best environment for the production of quality tea. The soil here is rich in moisture and calcareous make tea production of privileged exceptions. Oolong Tea production in different seasons of spring, summer, autumn, winter tea of four, and in spring, winter and the best quality. The manufacturing process, according to the degree of fire roasted different, there are clear, were cooked tea, the flavor is different, there are "sticky rice fragrant with flowers," the statement. Based on the degree of fermentation (Zuoqing level) vary from mild fermented tea (about 20%) like green tea, with a fresh, moderately fermented tea (about 40%) compared with strong tea and severe fermented tea (about 70%) like black tea with sweet points. Royal Mountain Square Oolong is produced in Lugu Township, Nantou County, Taiwan Dongding tea area, between 600 to 1200 meters above sea level. Dongding Mountain area fertile soil, good drainage, climate, favorable conditions for tea growing. Oolong tea production process complicated, the phthalocyanine precious longan tea charcoal baked, follow the ancient techniques, is extremely time-consuming God, which create the appearance of tight tea form hemispherical, dark green color, aroma, taste and full, rich, tea amber, sweet delicate taste glycol, articulate your mouth after drinking, the aroma and taste of both the Taiwan tea, people never forget. ** Green-rimmed, Hong Shen spring Man; ** ** Rice floral display, fresh seasonal harvest times. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Fresh Oolong tea tricks" ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc The first bubble may dip to 50 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injection 150cc 3. The first bubble can dip to 3 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Mountain Jin Xuan Tea Products" ** Jin Xuan oolong tea scented osmanthus unique milk aroma, most women and younger consumers in Taiwan mountain tea. Jin Xuan tea tea varieties name, mainly grown in Nantou and Chiayi, Taiwan Tea Improvement Station, after forty years of training, 1980 we successfully arranged the twelfth of new varieties, named Taiwan tea on the 12th, which is Jin Xuan tea scientific name origin subsequently named "Jin Xuan" Thereafter, the 12th part of Taiwan tea tea flush production of the fermented tea called Jin Xuan tea, commonly known as 27 earners. Jin Xuan tea is also very wide range of applications, including packet tea, oolong tea, Oriental Beauty, honey tea can be produced, unique floral fragrance is its most important characteristic. By Jin Xuan Jin Xuan oolong tea produced is very popular in recent years, emerging tea. Yu Jin Xuan high mountain tea produced mountain Square in Chiayi County, Taiwan Alishan tea, at an altitude of 1000 meters above tea, because high mountain cold climate, short day on weekdays, the output of Jin Xuan tea leaf hypertrophy, fresh, green tea color and luster After brewing tea is golden yellow, elegant aroma and elegant, unique floral and creamy Jin Xuan unique touch intertwined, pure and smooth taste glycol, unique flavor, intriguing. Jin Xuan oolong tea that is both top-quality features a thick natural "milk", this natural tea can be made out of very little milk, Jin Xuan tea only has this feature, consumers like to try this "milk" to buy or Jin Xuan tea a try. ** Interwoven mellow milk, green wave gold marks; ** ** Drunk fans crazy tea, tasted deep soul. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Mountain tea Jin Xuan tea food tricks." ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc The first bubble may dip to 50 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injection 150cc 3. The first bubble can dip to 3 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "High Mountain Oolong Tea Products" ** High Mountain Oolong Tea has been shaking as mainstream Taiwanese tea. Refers to the cultivation, manufacture at an elevation of 1000 meters above the area of the leaf tea, mountain tea because slower growth in tea ingredients to reduce bitterness, taste will be more mellow, replace the ground in recent years tea market favorite. Taiwan high mountain oolong tea, first developed in the 1970s, reportedly first appeared in 嘉义梅 Township longan village, here's mountain tea Taiwan high mountain oolong tea because of good quality, and gradually spread to the rest of Taiwan. Among Lishan, Alishan, Sun Link Sea high mountain oolong tea three three tea-growing areas. Alpine tea party welcomed the main factor, thanks to Taiwan's unique natural environment. Taiwan's existing mountain tea garden is the original bamboo forest reclaimed from years of accumulation of organic matter makes the soil fertility is strong, can provide sufficient nutrients, the best place to plant tea. Royal Square alpine mountain oolong tea produced in Chiayi County, Taiwan Alishan tea area, picturesque mountains, several overlapping peaks, foggy rain, air humidity is very high so that the output of oolong very tender, the quality of Sheng. Tea shaped like a dome shape, dark green color, due to an altitude of 1000 meters above tea, tea slow growth, resulting in less bitter tea ingredients, sweetness, soup is golden brown. Incense, such as Kim, a major feature of its sweet fragrance, taste mellow and resistant foam, aroma lifted, also carries the aroma of the forest, due to the different areas of the mountain tea, have a unique "hill rhyme", which is different production of tea hills have different tastes, and this is the main cause of popular mountain oolong tea. Oolong tips: is partially fermented tea, green leaves red edge, both rich and delicious green tea, black tea, sweet alcohol there, such as Fujian, Tie Guan Yin tea and oolong tea in Taiwan. Oolong name from many sources legends. There is a story, a tea plantation owner to see fast drying good tea and found that where there is a oolong, he was scared, dare to come back after a few days to see. Tea under the sun these days oxidation, is no longer before the green tea, but delicious flavor. Since then, the owner called it tea. Fujian "Anxi County" records: the Qing Emperor Yongzheng three years Anxi oolong tea was first invented the practice, after passing in northern Fujian and Taiwan. ** Floating mountain tea rhyme, forest thick mellow; ** ** Fertile soil planting green tea, Kim taste top grade. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "High mountain oolong tea food tricks." ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc The first bubble may dip to 50 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injection 150cc 3. The first bubble can dip to 3 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Red Own Products" ** This tea is tea man metaphor chivalrous tenderness, martial arts, chivalrous hidden disabilities, it is "red oolong." Origin began Luye Township, Taitung Rift Valley is located in the alluvial fan Code of Canada Creek, 鹿寮 Creek to Kano River between the Coast Mountains and extends eastward to the ridge. Luye Gaotai since the Japanese era black tea production base, 2008 Tea Improvement Station Taitung breakout to the plight of the tea break Kano region, and actively establish a specialty tea area of Kano, the use of raw tea flush tea areas of production, development of tea color orange with ripe fruit aroma, taste glycol, the inlet fluid aftertaste for new local features cold bubble tea, have not made the tea produced in Taiwan in the past, especially the name "red oolong." Written by Mr. Hung soar tea "red tea fruit aroma, tangy aftertaste glycol beams, bent two leaves artisanal, cold soak and cool taste," a poem, it is an accurate description of red oolong tea and characteristics, is Taiwan tea develop an innovative 200 years of history, tea has become one of the characteristics of Taiwanese representatives. Royal Mountain Red Crescent Own produced in eastern Taiwan tea garden, red oolong tea industry in Taiwan is for the well-developed process improvement field success, the red line carefully selected oolong leaf buds with one mind, picked by hand, take the weight withering, combined with heavy stirring color part black tea prepared by the depth of processing, the appearance hemispherical shape, demonstrated, smell, taste different from the traditional Fen tea bag. Red tea soup color amber orange, bright clarification, tea quality heavy with ripe fruit, mellow and smooth, full of activity, and resistant foam, glycols, with black tea taste, aroma and taste of oolong tea. Red Oolong tea taste of glycol considerable emphasis and color, and therefore needs to tea again after baking, can be cooked with a light roasted flavor, but does not produce burning smell, below the heavy weight of the degree of roasting fermented oolong tea, long-term storage non-perishable, for when aged tea to collection. Red Oolong its name, walk between black tea and oolong tea, packet tea fragrance different from the traditional, heavy ferment heavy baking techniques, brewing a rosy ride like carrying a brick wall as deep history. ** Orange red tea, cup see the sunset; ** ** Mellow metaplasia Tianjin, top grade fruit tea. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Red oolong tea food tricks." ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc The first bubble may dip to 40 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injection 150cc 3. The first bubble can dip to 2 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Oriental Beauty Tea Products" ** Like a dish in crystal cup graceful dancing, praise for the Queen of England given names: Oriental beauty. Oriental Beauty produced in northern Taiwan Taoyuan, Hsinchu, Miaoli area, but also Hakka place cluster. Source is a farmers would be leafhopper bites tea industry, heavy withering, fermentation heavy way, accidents will not function as a kind of oolong tea made Oriental Beauty tea. Where such production methods, but also to the role of Oriental Beauty stomach, soothe the nerves, drinking all day, no problem. This approach was first discovered tea master and show off its taste and sold by his colleagues laughed how good he was bragging, so the early years of this tea was formerly known as "swelling wind tea", also known as "Pekoe Oolong" Further There are "dragonfly larvae tea", "tea saliva Aberdeen," "smoke Aberdeen tea" and so on according to Taiwanese pronunciation of names. Until the Taiwan tea to the West, the British royal family dedicated to product use, after being named after the strong appreciation of the Queen of England. Oriental Beauty tea producing Royal Hill Square area in Hsinchu County, Taiwan tea, Oriental Beauty tea produced in Taiwan's most prestigious annual Dragon Boat Festival before and after the Lunar New Year, tea leafhopper breeding area is extremely dense leafhopper suck the sap within the tea flush leaf , tea self defense system starts, immediately exudes a strong fragrance or honey to lure small wasp, spider mite to eat the leafhopper, to protect its tea buds suck sap from bite, but because plants the ability to heal itself, so that leaves "tea polyphenols" enhanced activity and "tea tannins" of content increases, coupled with residual saliva leafhopper was bitten on the tea, and then after fermentation production, so generates unique honey tea. Oriental Beauty tea amber, with natural honey and ripe fruit flavor, unique floral honey in his mouth, bright and lovable tea, this tea is the best representative of Taiwan's early tea. The Oriental Beauty needs to be leafhopper bites before production, and therefore during the growth of tea, completely non-spraying pesticides, is full of natural ecological tea, and only taking fresh heart buds picked before the buds produced 4 pounds 1 kg of the finished product, is extremely valuable. Harvest less, organic and natural, sweet sweet incense characteristics, Oriental Beauty tea is not only popular in Taiwan, also affected by China, Japan and around the world love the tea sector. Oriental Beauty Tea is different from the package types, oolong tea "leaves one mind" usually germinate 7 days began harvesting tea leaf only bent or bent, so very small amount harvested; A farmers harvested only about one day 1 to 1.5 kg of tea, can yield very little to say. In addition to recovery is not easy, but delicious Oriental Beauty tea also need to go through in order to distribute the natural sweet bites, some say this sweet ripe fruit, some people think like honey flavor, very easy to read glycol. In order to increase the chances of insect bites, Oriental Beauty tea without spilling pesticides, insect growth but also to create a suitable environment for insect breeding flourish in order to improve the quality of tea. Consumers worry if there are pesticides in tea, organic, natural Oriental Beauty tea is a good choice. ** Graceful dance Cup tour, nectar Yan West; ** ** Tongue exploration fruity, stunning Ying tea. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Oriental Beauty tea, tea food tricks." ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 90-degree water 150cc The first bubble may dip to 30 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. injected 150cc 90-degree water 3. The first bubble can dip to 2 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Sun Moon Lake black tea product introduction." ** 40 years of breeding research, shook the international black market of Taiwan - Sun Moon Lake black tea. Yuchih Sun Moon Lake area is Taiwan's main tea-producing areas, the production of black tea known as Sun Moon Lake black tea outside. Since the Ming and Qing handed down because of Sun Moon Lake is a beautiful name, called Shueishalian, so someone called Sun Moon Lake black tea as "Shueishalian tea." While Taiwan's Sun Moon Lake black tea is fully fermented tea rare tea. Taiwan as early as 100 years ago, with lobular kind manufactured locally grown black tea, its quality taste mellow enough, during the Japanese occupation of Taiwan to improve the quality of black tea from India to introduce large-leafed of Assam tea grown in Taiwan, and to select the Nantou County pond, Puli, promote the development of the water area planted. Another reason Nantou County Government to strengthen the promotion of black tea here, especially the name "Sun Moon Lake black tea." Belongs to humid subtropical climate, but because of Sun Moon Lake is located in the mountain basin, surrounded by mountains, the wind and the climate is more stable, and therefore cool temperatures, moderate warm winter, the average temperature throughout the year at around 20 degrees Celsius. Here the production of large-leafed Assam tea, the quality is quite good, all-powerful in the international market. Regardless of the decline of black market flourished, the Sun Moon Lake black tea always remains a "natural beauty difficult to abandon myself," its producer latitude close to the world's most exclusive areas of Darjeeling tea, and the Sun Moon Lake is a basin, year-round temperature and humidity stable production system has a high level of black tea perfect condition. Royal Mountain Square Sun Moon Lake in Nantou County Sun Moon Lake black tea produced in the region, Taiwan's Sun Moon Lake black tea industry was approved by improved field, more than 40 years of breeding successfully developed tea, tea varieties is quite good, the Sun Moon Lake black tea has a special taste and a hint of cinnamon mint aroma , is in Need of tea. Taiwan's Sun Moon Lake black tea is fully fermented tea rare. Yuchih Tips: because the soil is acidic laterite bricks, good natural conditions, creating a pond output Sambo tea, mushrooms, orchids natural habitat. ** Large leaves petal color, sun and moon song whose song; ** ** Cinnamon fade tongue, gather sweet mint. ** ** ~~ ~~ ** Royal Mountain Square http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg ** "Sun Moon Lake black tea food tricks." ** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2 teaspoon dried tea 6g 3. Fill the 90-degree water 150cc The first bubble may dip to 30 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. The expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. injected 150cc 90-degree water 3. The first bubble can dip to 2 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Place the refrigerator 4 to 8 hours The expert Piebu: PH values 7-7.2 mineral water or spring water to brew, taste better; making facilities glass containers are preferred. ** "Quality certification" ** 368 by international SGS detection of pesticide residues Tea factory through the ISO22000 international food safety certification http://charmingwoo.ncom.tw/upload/editor/139442975738854.png http://charmingwoo.ncom.tw/upload/editor/139443901987325.png http://charmingwoo.ncom.tw/upload/editor/139443335485371.png http://charmingwoo.ncom.tw/upload/editor/139444459535726.png http://charmingwoo.ncom.tw/upload/editor/139453164436181.png http://charmingwoo.ncom.tw/upload/editor/139450816564580.png http://charmingwoo.ncom.tw/upload/editor/139443933157625.png http://charmingwoo.ncom.tw/upload/editor/139411031876551.png http://charmingwoo.ncom.tw/upload/editor/139450537697557.png http://charmingwoo.ncom.tw/upload/editor/139451242145496.png ** "Brand profile" ** - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Origin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - "Tea, dissipate my sorrow; it, so adjust the solemn joy; this beverage brings us much happiness; it increases our wisdom and happy cheers." Dati British poet once so in a poem enthusiastic praise of Chinese tea. Over the years, we have traveled around the world, drinking tea over the country, from British breakfast tea to Japanese green tea, most can not forget the heart, is still the home of Taiwan belongs to that kind of emotion and full of flavor. Taiwan high mountain tea drinking, deep rich bitter since the entrance to the after choking turned into a sweet aroma finish, such a wonderful experience, a Taiwanese tea tea moved to bring our unique, it is also the creation of the Royal Hill Square opportunity. A group of people love tea and I hope that more people enjoy such a move, has such a treat. So, love tea tea became pilgrimage who spent years, large and small all over Taiwan's high mountain tea garden, and numerous farmers to share experiences with each other, only to find the hearts of the most deeply buried in the mountains of Need mountain tea. Listen farmers have said how attentive care as their own child-like tea tree, and on land, environmental protection persist, is how much love and sweat, how much persistence and engineering methods to irrigate out of this promising piece tea, then into a bowl bowl endless tea taste. Tea heart, earth heart, the heart of the times, tea, heart and gratitude ..., hidden in the mountains of Taiwan mountain tea, just give us a deeper and more real experience, is the sublimation of Taiwan this world and farmers also pay each segment of their own memories. Every effort is worth it, good things are worth sharing to the world; thus, turned from looking for a cup of tea, "the Royal Mountain Square" door, "Mount Royal Square" dedicated to make this move and insisted also pursue a cup tea, a good taste for your own. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Spirit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Existence value about tea, Royal Hill Square always wanted it to create a symbol to represent Taiwan and irreplaceable leading tea brand. Tea, along with history, leaning against the earth, through countless time and space; tea, not only narrow the gap between the people and the world, the distance between people, but also the exchange of spiritual self more harmonious and happy. How lucky we are to be grown in Taiwan has a unique mountain tea. Thus, the "Royal Mountain Square" take "Yushan" Taiwan spirit "Royal" words intention to represent us. This means that the ancient kings of the system of things, a symbol of noble status of "imperial" Taiwan's first combined peak "Yushan" limited covers the sky from the ground of top-notch, with its towering but not cold, and educate pregnant rich ecological landscape, as the land of the people of Taiwan, inclusive of various ethnic cultures, a warm welcome to foreign visitors. Just as the "Royal Mountain Square", not afraid of hard not bother not to disturb the ecology, but also strict selection of good quality on the mountain, to share tea throughout the world. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Concept - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Mount Royal Square in mind from a very simple idea ─ "Looking to his Taiwanese drink tea." So over the years, from the origin of tea, tea garden management, quality testing, to brand planning, visual design, packaging design, we always uphold this philosophy to adhere to the Royal Hill Square every step, every cup of tea Guardian Royal Mountain Square. If there are no tea endless enthusiasm, we can not traveled more than fifteen thousand hectares of tea plantations; if not cherish and respect for the land, we can not render healthy and full of tea planted in natural farming; In addition, If you can deliver valuable tea heart and Great Hill Square most sincere heart, we awaken from myth in science and technology, the utilitarian idea let go, with the aroma, taste, touch hand to hand pick the original leaf, traditional tea law and hand-packed, so tea to restore relations with the humanities, but also balance and we loved the idea. Establish the depth of trust in the long-term lease to farmers for our relationship with the mountain tea areas, joint efforts for the tea, tea common practical significance, not only to take responsibility for the security of good tea is addicted to tea, and more contains a heritage to promote Taiwan tea distant historical tradition, so the one moving story of tea, cup by cup of tea, direct access to in-depth the hearts of tea per person, and in order to allow Taiwan to a good product on the international energy target so no matter where we are, there is Taiwan, accompanied by the Royal Hill Square, can feel at ease to enjoy the good taste of home. - - - - - - - - - - - - - - - - - - - - - - - - - - - Quality Assurance - - - - - - - - - - - - - - - - - - - - - - - - - - - Began to leave footprints in the tea garden one day, to see the leafhopper activity in the bud, and really made us fascinated. Farmers say do not underestimate it, but it is a major contributor of honey tea! This beautiful mistake was fascinated, suddenly Dawu, tea is also a work of art, full of artificial nature, we should make tea return to nature, if because of chemical pollution, destruction tea longevity, self-cultivation of qualities that have tea What is the point? Thus, the instant five or six years of hands-on, in line with our selection of natural farming, soil, water and tea garden management with the highest safety standards of mountain tea, we become the exclusive lease for tea garden, and a routine test batch, each batch Tea by SGS international inspection agencies 368 pesticide residues in order to achieve world-class safety standards, to ensure the safety and health of consumers drinking. It also thanked the 368 highest standards for pesticide analysis developed by Taiwan's health authorities, so that the safety standards of the Royal Hill Square tea surpass Japan to become the world-class security gourmet tea. Tea of Mount Royal Square, is a lifestyle and attitude, when we want to clear the right thing hesitate to insist on respect; it is not just treat the concept of tea, but also out of pure desire for return. - - - - - - - - - - - - - - - - - - - - - - - - - - - Quality Certification - - - - - - - - - - - - - - - - - - - - - - - - - - - 368 by international SGS detection of pesticide residues Tea factory through the ISO22000 international food safety certification Royal Mountain Square for tea quality requirements is to manage to start from the basis of tea. The first step to do the most correct judgment ─ "safeguard the basic natural environment." Tea is better, the quality should be stable, bred tea is the only key environment. We use the scientific method, after repeated detection adjustment to make tea to reach the water, soil, fertilizer and strict requirements symbiosis with the surrounding land. Effective to provide all the data of all our mountain tea in the face of the unique topography climate can be grown under the most healthy tea, to play its highest value. The tea flush after each batch will be immediately sent to SGS harvest 368 pesticide residues do to ensure that we have the tea garden management is correct, and make finer adjustments. Subsequently, Royal Hill Square tea master, using 30 years of accumulated skill, according to the nature of tea, roasted accurate just the right degree of fermentation degree, retained the essence of the fragrance, perfect rendering quality tea Royal Mountain Square. Finally baked good tea, 368 will again routine pesticide residue once SGS testing to ensure consumers reach the mouth of the tea is absolutely secure. You can find the Royal Square, mountain tea in SGS relief information platform inspection reports 368 pesticide residues. Origin / manufacturing methods Taiwan