Composition /
France, Japan cream cake mix yogurt with fresh eggs, granulated sugar fresh lemon rum Madagascar vanilla pod
Each cake weighs about 600-650 grams
Vanilla lemon pound cake in the production, use own exclusive recipe
Fuel consumption compared with those in pound cake, a full 50% less
A little stiff but not dry
Stomatal quite detailed, soft like sponge cake cake body, still retains the characteristics of a solid pound cake
Cake joined the Madagascar vanilla pod, see a little black vanilla seeds Madagascar
Then with a ball of ice cream, both summer heat nor burden
Refreshing summer is coming to the point of good taste
[Rubato Handmade Lab.]
Starting Hand jam and wiping sauce, hoping to convey the concept of the intentions of life.
Seemingly mundane life, will never noticed because of concern the details, shining extraordinary luster again.
In addition to handmade natural jams, we will continue to introduce a variety of small dots, hand temperature, warm friend of the heart.
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Origin / manufacturing methods
Taiwan / handmade
