Ma Gao Dried Tofu

▲ Choose Kaohsiung No. 10-Taiwanese Soybeans ▲ Soybeans without genetic modification and pesticide residues ▲ Use native spices To increase Taiwan's food self-sufficiency rate, start with eating! Compared with imported soybeans, Kaohsiung No. 10 is small in size and strong in aroma. Different from imported soybeans used in general tofu products, Taiwan Original Flavor is selected locally and supports the re-cultivation of local miscellaneous grains and self-sufficiency in good food. Ma Gao, also known as mountain pepper, is a native spice that grows and grows naturally. Distributed in the middle-altitude mountainous area of Taiwan, the whole plant exudes the aroma of pepper and lemon. Not accustomed to raising, all depends on picking. With this clear and wild taste, the salty and spicy flavor of this dried tofu is not out of the ordinary, and it is a versatile snack to eat and drink. Slightly spicy taste, the best summer snack with beer! Product Name: Local Soybeans-Ma Gao Dried Tofu Ingredients: Taiwan non-basic modified non-toxic soybeans, coagulant for tofu (calcium sulfate), sugar, soy sauce, horseradish, cinnamon, pepper, chili Retention period: unopened for one year Content: 300g/bag No preservatives, please consume as soon as possible after opening! Using Taiwanese soybeans, each batch starts with fresh soybeans, and each batch will be different in color. Origin/manufacturing method Taiwan