**Bagel bread Goods are jumping use the old surface, French GMP producing flour, Olitalia Italian olive oil production**
**51% of the oil-sugar whole wheat bagel (5 in)**
Want to know jumping little secret?
The Bagel Bagel jumping but one favorite, in addition to daily breakfast, the casual wiping sauce or cheese sandwich is readily along snacks, in addition to the high quantity and quality of dietary fiber, sweet flavor Wheat for separate taste, but also with wiping cream sauce consumption.
With only 51% whole wheat?
Whole wheat flour Whole wheat grinding means without sieve flour, unbleached flour to join the French areas and long fermentation dough mixing the old surface, the release of wheat and sweet, and add a custom grind Taiwan semolina, walnuts and honey, to add flavor, and achieve a more solid texture.
May look like very dry roasted?
Brown is one of the marks of warm grilled bread aroma generating sources, because the old surface and honey moisturizing effect, internal bagel would be soft, then eat before heating the oven for 3 minutes to eat will be crisp outside full Maibei soft fruit.
**Ingredients**
2 whole wheat natural yeast old surface, French GMP producing flour, whole grain producing areas of Canadian wheat milling flour, rye-producing areas of France, Italy, sea salt, Taiwan, Dongshan District longan honey (small amount), the Homemakers' Union almonds, HUF Taiwan hi willing to wheat, the United States producing walnuts
Origin / manufacturing methods
Made in Taiwan Kaohsiung handmade
