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South Island Ode to Spring|Alpine Fruit Oolong|
HERDOR Alpine Fruit Oolong Special uses Alishan Alpine Jinxuan,
Unique natural milk aroma, intertwined with apple and pineapple fruity aromas,
No extra sugar is added, the layers are detailed and rich,
The scent of pineapple and apple is tangy,
With the different soaking time,
Alishan Jinxuan's unique milk fragrance slowly diffuses,
After entering the throat, the aroma of fruit will continue to flow with sweetness,
Refreshing, sweet and memorable.
Gift recommendation!
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【Quality certification】
This product is certified by SGS or German Rhein Laboratory and passed the pesticide multiple residue analysis test. It meets the food safety standards of the Republic of China and can be eaten with peace of mind.
【Specifications】
Origin: Taiwan
Main ingredients: Alpine Jinxuan Oolong, pineapple pulp, apple pulp, spices
Packing: Japanese PET triangle three-dimensional tea bag
Degree of fermentation: light fermentation
Roasting degree: light roasting
Tea fragrance: Alishan Alpine Jinxuan's natural milk fragrance also has strong pineapple and apple fragrance
Tea soup: clear and green
Flavor: floral, tea, milk, fruity, detailed and rich
The biggest feature: no additional sugar, the unique natural milky and floral fragrance of Alpine Jinxuan, with fruit sweetness, refreshing and sweet
Brewing method:
Tea bag-Put the tea bag in the cup, add 300-350c.c. of 95℃ boiled water, soak for about 3 to 5 minutes, you can enjoy it. You can adjust the soaking time or add milk, honey, etc. according to personal preference.
Loose tea-The amount of tea leaves is about 1/5 to 1/4 of the container. It is recommended to brew the original tea leaves at a temperature above 95°C or hot water to fully brew and unfold the original tea. The steeping time depends on personal preference. Original taste.
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