Citrus brandy sauce, using Taiwan brandy, nontoxic citrus, fresh citrus peel, lemon juice, sugar production without bleaching,
The wonderful citrus flavor, peeled white film, after a prosthetic shaved down, with sugar pickled,
Boiling process exudes natural, soft citrus aroma, no added pectin, concentrated, and then concentrated and purified by boiling at least two hours.
Join orange peel, an increase of more than taste, taste level, and finally into the Taiwan brandy, will once again raise the citrus aroma clever integration of distributed, perfect.
One in your mouth, first sweet citrus aroma, still slightly acid, again is brandy, but also with a little citrus bitterness, impeccable combination of the three.
Mature, calm, personality did not taste good distance.
Suitable for tea, mixed with yogurt, as salad dressing, bagels, Scone, even brought food, with pork, chicken are great.
Brandy Citrus:
Fengyuan City, Taichung, Taiwan plains planted the largest area of fertile citrus,
Temperature, water resource conditions for citrus growing very well,
There on the intentions of the young couple are already the third generation, my great grandfather had started to grow, with conventional farming, to the fixed disk business,
When Mr. Cai Yingzhi home garden began to take over the family business, began to change.
Choose planting a friendly way with the use of organic fertilizer, leaving the fruit proper spacing, be sure to adhere to no detectable pesticide, homegrown good reputation break one day.
Dare eat their own species, dare to give the children to eat fruit. Saw his face for his kids grow out of the proud, self-confident, the
He is full of joy. Finally, the harvest, as if the land is his stage.
Origin / manufacturing methods
Taiwan / handmade
