Qi Yusong (140g)

|Product introduction| If the swordfish is a steamed fish, the flag jade pine is a braised fish that is labor-intensive. The fire is quickly fried and dried, and the black bean pure soy sauce and the fresh and fragrant organic sea salt of France are sublimated! After the entrance, the ancient heart, modern love, crisp and fragrant, eat and want to eat again, is the appetite without appetite. |Product Features| > Raw food grade swordfish Ultra-low temperature rapid freezing fishing boat capture, >France Guerande Organic Sea Salt Pure, organic, French high quality represents sea salt. >Taiwan natural sweet potato powder The machine shop is dedicated to the production and production. >Black bean pure brewing soy sauce Taiwan's old brand Sanying Black Dragon brand ancient law exposure 120 days production > Completely free of artificial additives Pure swordfish, free of other fish, spices or MSG. |Product ingredients| Fresh swordfish, black bean pure soy sauce, French sea salt, lard, Taiwan red sugar, bowl of soy flour |Storage deadline| Unopened for 6 months according to the date of manufacture Please finish eating as soon as possible after unpacking Origin / manufacturing methods Taiwan