Tie Guanyin tea chiffon

The beginning of the year, accompanied Salon Each other, baking greeting leaf Smell the tea came, Junior cup autumn Taste a sweet, smiling like a touch of Guanyin Tie Guanyin tea chiffon Amid lingering memories Yun cooked, lasting friendships as concentrated Taiwan cong positive Tieguanyin traditional charcoal baking, tea mellow, sweet aftertaste long, accompanied by wild honey unique aroma, evocative! § Size: 6 inches (suitable for 2 to 4 people to enjoy) § ingredients: eggs grazing, Japan flour, brown rice oil in Japan, Taiwan, honey, Taiwan Tieguanyin tea, sugar ** Tie Guanyin tea with hand ground, it is still possible to leave some tea sticks, please be safe to eat! § Save manner Term: Refrigerated: 3 days after arrival, frozen: 14 days after arrival § tasting way: Ambient temperature: brought to room temperature the next time the cake warm, moist texture softer Micro heat: Use oven heated slightly crisp outer lining manufacture soft palate Cold: cold storage after removing direct consumption, taste more solid