[Black Tea Specialty] Sun Moon Lake Black Tea ~ Laoji Assam Malt 100g

【The Story of Assam】 During the Japanese colonial period, the first batch of Assam varieties introduced to Taiwan by the Japanese could not be reproduced in large quantities because they required artificial sprouting for planting. The tea reform field improved this variety and called it "Taiwan Tea No. 8" . It is adapted to Taiwan's soil and climate and is very easy to grow. This has led tea farmers to switch to Taiwan Tea No. 8. The first Assam variety introduced to Taiwan was very rare. After seventy or eighty years, this special malt aroma has developed. Whether it is the accumulation of time or the characteristics of the variety is no longer known‧‧‧ https://i.imgur.com/UtPnyBI.jpg Te'Amo's Aged Assam Black Tea has a rich, thick taste with an endless aftertaste, and a charming malty aroma that contributes to its distinctive character. The tea leaf body also has golden bud tips. After being poured into hot water, it is filled with malty aroma mixed with a light fruity aroma, with a sweet finish and a thick and full taste, which is satisfying. If you like Assam, come and try it now^_^ 【season】 Summer picking - natural farming methods 【Flavour】 https://i.imgur.com/w5bZm5k.png 【weight】 Canned 50g NT 340 Bag 100g NT580 【Brewing method】 1. Hot water thermos 2. Put tea leaves according to the size of the container (100c.c : 1g). 3. Inject 100 degree C hot water 4. Drain out the tea soup in three minutes. ※ Laoji Assam is very good at making fresh milk tea. The recommended method is as follows 1. Put the tea bag into the pot and add hot water at 100~150C.C. 2. Soak for 5 to 10 minutes until the tea soup turns black and red (not suitable for drinking alone) 3. You can heat the fresh milk first and pour the tea soup according to your personal preference. (Heating the fresh milk will make it more fragrant and avoid lowering the temperature of the tea soup) Origin/manufacturing method Origin Taiwan