The cake body is made with French AOP fermented salt-free cream, brushed with black coffee and blended with a light Karouw coffee liqueur.
Muse uses Italian macadamia cheese and adds a small amount of cream cheese to let the slight salty taste slowly emancipate from the rich milk.
Use a full-temperature low-temperature delivery of eggs and Madagascar vanilla sticks for a more peace of mind.
The product contains ginidine, please pay attention to vegetarians.
Do not freeze fresh ingredients, store them in cold storage for 3 days, and leave for more than 20 minutes.
Origin / manufacturing methods