Cognac Crown Cake Abundansha-Life

winter is here! Exchanging gifts or friends chatting together~ Abundansha prepared delicious Christmas snacks We are very careful:) I also want to share with you good ingredients and deliciousness! Applauded and popular winter exclusive Dried fruits (figs, raisins, cranberries, California plums) impregnated with cognac brandy and native eggs. The baked cake has a rich layering and a light brandy aroma. Best for sharing with family and friends in the cold winter~ Made with pure natural ingredients, no baking powder and additives are used at all Cognac Crown Cake 17 cm (about 7 inches) weighs about 480 grams Cognac, nuts (walnuts, walnuts, almonds), dried fruits (figs, raisins, cranberries, California plums), fresh eggs, butter, flour, sugar Storage time: refrigerated for three days, frozen for seven days . "Abundansha-Life Abundansha Living Kitchen" (from the name of the Greek goddess of fertility) I hope to share our "abundance, beauty and happiness" of this land with more people, Interact with it through the temperature of the hand, conveying the rich taste that is simple to have! "The temperature of the hand conveys the power of the heart" I want to say loudly that it is not just gorgeous ingredients or advertised imports to represent value and deliciousness, I hope to use Taiwan’s abundant local agricultural products to present a rustic flavor. (Of course I hope to use our little power to support small farmers and the lovely land of Taiwan) ★ Insist on making with high-quality ingredients, presenting the most pristine flavor of natural food! ★ No fragrance, no food coloring, no leavening agent ★ Use natural cream or high-quality olive oil as oil ★ The color of the actual product will be slightly different due to pure hand-made and different screen colors Origin/manufacturing method Taiwan