Sweet potatoes, pineapple Macaron origin:
Chef Leah wants to use Taiwan to eat the ingredients to make even less than Paris macarons, Leah spent three months before the success of ongoing efforts to experiment pineapple sweet potato macarons, macarons are stuffing Taiwan local sweet potato puree. Kuanmiao sour soil with pineapple filling. macaron pineapple sweet and sour sweet potato is very special, plus Liya macarons have reduced production of sugar sweetness much lower, and therefore won the 2014 Taichung characteristics of quality souvenirs.
Taiwan tea Macaron origin:
Because pearl milk tea is a specialty of Taiwan, the Chef Leah wanted the tea bag into the macarons, the top black tea using tea stuffing and cooked from fresh cream together the French, tea macarons have thick tea flavor.
Taiwan taro Macaron origin:
Chef Leah wants to use Taiwan to eat the ingredients to make even less than Paris macarons, Leah Taiwan good quality local taro mash, pack into the macarons in Taiwan taro macarons, bite taro is a rich dense mud down real materials, the distribution of natural taro slightly fragrant, the taste is not heavy smell of taro flavor.
Taiwan milk cap green Macaron origin:
Because Taiwan's diverse and pluralistic Taiwan specialty drinks, so Leah chef wanted to cover milk Matcha green bag into the macarons, the Matcha green stuffing using the top cover milk and green tea cream boiled together from France, green tea macaron Matcha has a deep flavor.
Coffee latte Macaron origin:
Coffee latte stuffing using the top expresso coffee made with French cream boiled together, have coffee latte Macaron thick smell of coffee.
Sweet potatoes, pineapple Macaron: almond flour, egg, sugar, sweet potatoes, pineapple, butter, food coloring trace
Taiwan tea Macarons: Top tea, French cream, white chocolate, almond flour, egg, sugar, food coloring trace
Taiwan taro Macaron: almond flour, egg, sugar, taro, butter, food coloring trace
Taiwan milk cap green Macaron: almond flour, egg, sugar, French fresh cream, white chocolate, green tea, butter, food coloring trace
Taiwan coffee latte Macaron: almond flour, egg, sugar, French fresh cream, white chocolate, coffee, cream, cocoa powder
Liya colored colorful macarons 5 into Taiwan Limited (sweet potato into 1 pineapple macaroons, macarons 1 Taiwan tea into Taiwan taro macarons 1 into Taiwan milk cap green macarons 1 into coffee latte Maca Long into 1), macaron diameter of about 3-4cm. caring for the earth, do not take the initiative to provide paper bags, tableware, candles (if necessary, please take the initiative to contact us)
* Edible intimate small description
Use frozen black Delivery reduce Macaron in transit by the collision.
Upon receipt, please do not have to be consumed immediately softened frozen for 2-3 hours at room temperature please eat immediately softened, about 10 minutes in the summer, about 20 minutes winter.
* Delivery process commodities harm
General Merchandise Exchange Policy:
After receipt of the goods, immediately check the goods is correct, if there are serious problems, please photographed leaving certificate, and contact us within 24 hours 1) photo 2) name, 3) address 4) the name and quantity of goods we receive after the data as soon as possible to provide you with a replacement service.
Chef Leah idea
"Dessert hard again and then tired, as long as we ate my dessert, I feel there is a feeling of happiness, so that my work is worth it."
Taiwan baking pastry chef license
France Cordon Bleu * First West Point / Middle / Senior Certificate
United States Wilton Cake Decorating Certificate
British PME Arts and Crafts Cake Decorating Certificate
Fu Jen Catholic University, Master of English and American Literature
France Cordon Bleu Le Cordon Bleu
* Liya brand
No good, only better, beginning in 2011 Leah personal mini dessert studio to 2013 the number of people the team Leah Cafe & Patisserie, the birth of every dessert, each creation is crystallized in France and Taiwan agitation, tradition and modernity binding. Taiwan local ingredients combined with French technology into a centuries-old tradition of West Point depicting Leia masterpiece: sweet potatoes, pineapple macarons (Wing 2014 election Taichung quality characteristics Souvenir), snow lemon cake (Taichung City won the 2014 Baida Souvenir ceremony).
* Winning Entry: Asia 2013 Finalist Wilton cake design contest, won the 2014 lemon cake snow Taichung Baida Souvenir, sweet potatoes, pineapples, 2014 Macaron won Taichung quality characteristics Souvenir, Christmas cake 2015 finalists macaron contest 2016 contest finalists Kanebo chocolate
* Media Coverage: 2014 Apple Daily 2014 Marie Claire Marie Claire interview chefs 2014 CTI program Interview 2015 Apple Daily, Apple Daily, 2016, 2016 China Times