Classic Brownies | Favorna cocoa powder and top fermented cream collide with the charming cocoa aroma

✽Product introduction✽ French Fafna 100% mellow cocoa powder Charred top cream bursts into a charming aroma Slow Roast Solid, moist and dense Sprinkle with healthy 100 points of walnut nuts The classic original taste is reproduced, sharing happy moments! ✽Size✽ 6 inches / about 4~6 people ✽Ingredients✽ French Fafna 100% pure cocoa powder/ Indonesian vanilla/ Sailor flour/ carefully selected red shell eggs/ French isigny cream/ sugar/ trehalose/ sea salt/ walnuts ✽ Edible Instructions ✽ Store at room temperature for 6 days (if the weather is hot, please refrigerate after opening, the flavor will remain unchanged!) The oil products used by Love Sweets, except #Fafna Banana Banana Cup uses grapeseed oil imported from Italy, the rest of the sweets products, whether it is French tower, pound cake, pineapple cake, brownie, handmade biscuits , all use top-quality cream from a specific production area certified by France and imported from the original, so please buy it with confidence! Products that love sweets never add preservatives, and only accept pre-order production, there will be no problem of buying stock, please rest assured to enjoy! ✽iSweets Love Sweets Brand Story✽ iSweets' love for sweets originated from the heart of the whole family who love sweets. In the mood to enjoy them for the family, iSweets carefully makes every dessert, strictly selects every ingredient, and checks every knot. The local warmth in Taiwan combines well-known imported ingredients from overseas to match each high-quality dessert that loves sweets, so that everyone can eat more at ease, at ease and happy. Not only making desserts, but also hope that through the creation of desserts, everyone can better understand the customs and culture of Taiwan and the local high-quality agriculture. Promote the century-old food culture of France and Japan, so that everyone can feel the flavor of history in addition to tasting desserts. Love Sweets To make every dessert, never forget the original intention, that is, to make sweets that make people "happy, laughable and healthy". ✽ Careful and complicated three-layer packaging ↓✽ The demonstration picture is https://www.pinkoi.com/product/1Ibw5grk https://c1.staticflickr.com/1/467/19624829624_d30f53bede_z.jpg Have you ever bought a cake on the Internet to surprise a friend or family member, but was completely screwed up by the shipping company? Sweet Tooth knows the unpleasant feeling very well, and is often the victim, and we learned that we must do our best to protect each customer's cake, either by ordering it yourself or by ordering it for a good friend. Also, the cakes you receive can be the most complete! Every handmade French tower that loves sweets will go through complicated three-layer packaging before shipment, which protects the fresh tower. Tested and witnessed by netizens, it not only reduces the probability of damage, but also maintains freshness. ! The first layer of plastic wrap: Make sure that the cake decoration is not moved by external forces. (The picture shows #FafnaChocolateTower as an example, so an additional half of the protective film is added to the first layer to prevent the chocolate powder from overflowing, see step 1 in the picture.) Second layer of heat sealing: block air, keep fresh. The third layer of bubble cloth: to ensure that the cake is more resistant to rubbing and bumping when it is subjected to external force. The complicated three-layer packaging is because I love sweets and understand that receiving cakes should be a happy mood. The persistence of pure handwork and the selection of natural and fresh ingredients are only the basics. Work done! ✽ Keep following the sweet tooth! ✽ https://c1.staticflickr.com/1/563/21870349512_79a735d6d8_z.jpg Handmade in Taiwan