[Seven three tea hall] sweet-scented osmanthus Tieguanyin / tea bag / small tin cans -7 into

**Guihua Tieguanyin** Osmanthus Ti Kuan Yin Oolong Tea **Sweet-scented osmanthus has tastes because of Tieguanyin; Tieguanyin because of osmanthus added youth charm.** **Product story** In order to ensure the quality of tea, before the confirmation of cooperation, seven or three tea hall usually have to spend 1 to 2 years with each tea farmers to communicate with each other to understand and repeatedly view the product before the delivery of heavy responsibility. Continue to provide us with high quality "Shimen Tieguanyin", it is our Tieguanyin tea division, located in the north coast of the new city of Shimen tea farmers Mr. Chen is no exception. In the beginning of the seventy-three tea hall in the beginning of 2008, lost the edge of the occasion, so that we met a sincere personality simple princess Chen, also met the good taste of Shimen Tieguanyin. From the beginning to ask the way to determine the purchase of the first batch of tea to Mr. Chen, after a year and a half of the time. In this way, we have repeatedly shared the steps and the process of making tea on each other and understanding each other's ideas and persistence for tea. Speak in the seven tea hall by Mr. Chen's enthusiasm for the tea moved, and my heart always have a voice "Yes, he is!", But still cautious not easily decided. Until the spring of 2010, seven three tea hall to Mr. Chen made tea place to confirm the purchase of tea, similar to each year after the spring and winter are in accordance with such procedures and standards. Mr. Chen's "Tieguanyin" unique flavor, excellent quality, really let us like; when we are full of confidence is about to leave, Mr. Chen has shot my shoulder told me: "Our tea is ㄍ ㄚ (Taiwan language foil meaning), do not use the main mood to sell. "In fact, Mr. Chen is not on their own tea without confidence, but Tieguanyin tea flavor and most Taiwanese consumers favorite mountain oolong tea is different, the market relative Smaller; plus after a year and a half to get along, Mr. Chen and the relationship between seven or three tea is not just the relationship between the sale, but also partners and friends. So Mr. Chen worried that if we will "Shimen Tieguanyin" as the main sales, once the market reaction will hurt the seeds of the seven or three tea. The fear of the words, we feel Mr. Chen's sincere and intentions of friends, but also a love of tea. So we promised Mr. Chen: "We know that this tea is good, will pass this good to everyone." Qixi tea hall carefully thinking about "how will the ocean blow, sunshine and charcoal fire Tao, Taiwan's northern end of the good taste introduced to the young consumers?" Perhaps the tea is added to the concept of fragrant flowers of the concept of tea. After several times the deployment, we found that the fragrance of sweet-scented osmanthus fragrance with elegant fresh, it is suitable for the taste and steady convergence of the "Shimen Tieguanyin" with, so that the two flavors of mutual agitation. Since then, sweet-scented osmanthus Tieguanyin more by its long and elegant atmosphere, and Tieguanyin also because of sweet-scented osmanthus, dotted with a lightweight and flexible youth charm. **Tea producing areas of land** Shiben District, north of the new city, close to the north coast of the big mountain (Yangming Mountain) at the foot of the red loam **Tea varieties** Hard branches red heart **Picking season** Spring and winter **The degree of fermentation** Fermented oolong tea **Baking degree** Baking fire **Description of tea** Machine picking / ball type tea **Tea color** Bright dark orange brown, amber **aroma** Longan dry incense, ripe fruit, charcoal baking incense, marine salty incense **Flavor description** Dark brown hot tea in the charming charm of sweet-scented osmanthus fragrance, fruity is rich smooth mouth, sweet and beautiful taste of oolong tea. **product type** Bags of tea **Tea is simple** Tea bag * Mug heat bubble method 1. a bag of tea 2. in the mug into the hot water 300ml 3. wait 5 minutes after drinking Tea bag * cold kettle cold bubble method 1. a bag of tea 2. in the container into the room temperature cold water 600ml 3. frozen 4 to 8 hours, you can drink **Taste the opportunity** Breakfast tea, afternoon tea, three meals a day after dinner, at any time of the day, autumn and winter heat bubble kung fu bubble **Tea content** Shimen Tieguanyin tea, Nantou osmanthus **Tea weight** Bag tea _3g / bag; 7 packs / small tin cans (one week); 14 packs / large iron cans (two weeks); 28 packs / bags (weeks) **Quality specifications** Through the national pesticide residue standard SGS test / Origin and manufacturing method / Taiwan