Health is necessary to persist
Because I love jujube cakes, I want to make healthy dates.
Inheriting this festival’s indispensable traditional flavor,
It is also safe to watch the children eat one by one.
More than two years of research and development, looking for healthy ingredients
Remove unnecessary additives from commercially available products
Relief is presented to you.
☆ Use 100 Year Old Malt
Traditional maltose is considered to have a considerable amount of efficacy in Chinese medicine. In the ancient production method, wheat must first be germinated after 7 days, then the wheat juice and steamed glutinous rice are mixed and heated for 4 hours; finally, the glutinous rice residue is filtered and heated and concentrated to obtain ancient maltose. This method mainly uses the process of wheat germination to produce amylolytic enzymes that decompose macromolecule starch into smaller disaccharides, and also reduce sweetness to about 40% of sucrose.
The malt used in general pastry and confectionery factories, also called leeches, is a product obtained by chemically hydrolyzing a purified starch (usually a cane powder). Mink production time is short and the cost is low. In addition to the lack of other nutrients in heat, it is actually not directly related to malt.
☆Using Handmade Geyu Gold Powder
The starch is added to the marzipan cake, the main purpose is to help shape. In order to save costs, the general bakery industry uses refined Taibai powder, which contains a mixture of refined starches. The proportion of each brand is different, and it is difficult to determine the ingredients.
We use the Geyu gold powder grown by small farmers and hand-made. Ge Yujin, also known as pink potato and yam potato, is a kind of ginger plant. The tubers are rich in starch, and the aborigines are used as sub-main foods to replace sweet potatoes and steamed bread. Ge Yunjin is also an ancient health food because it is rich in nutrients, and it can be used to soak people with colds, hoarse voices and diarrhea. In particular, its starch is more easily digestible, and it is also used as a nutritional supplement for infants and patients. In the early years, Geyujin was used as a raw material of starch and was made through procedures such as beating, washing, precipitation, and exposure. The process was cumbersome and precious.
☆Use high-quality date mud filling
The jujube used in the general cake industry will use preservatives and even artificial flavors (jujube) to reduce costs. We use the jujube stuff made of high-quality black jujube, a little sour, a little sweet and a little jujube, with no sulphide residue to restore the original flavor of the jujube.
Ingredients: Marzipan stuffing (malt, black dates, red cloud beans, red dates, sugar, trehalose, sweet potato powder, palm oil, soybean oil), century-old maltose (German wheat, Taitung glutinous rice), American walnuts, Italian cold-pressed grapes Seed oil, water, Taiwan Geyu gold powder, Taiwan sea salt.
Net weight: 175 grams ± 3%
Shelf life: Please store in a cool and ventilated place. Unopened room temperature can be stored at 25°C for five months. Please eat as soon as possible after opening.
Nutrition label: every 100 grams
Calorie 422 calories
6.0 grams of protein
Fat 23.5 grams
Saturated fat 2.1 grams
Trans fat 0 grams
Carbohydrate 46.6 grams
Sugar 21.4 grams
Sodium 108 mg
Made in Taiwan