In the course of a spice course with a good new restaurant, we introduce the mustard seed in the course of the spice course. If you want to say something different, try the black beer mustard sauce in advance. Remember to try the first black Beer mustard sauce also spit it out, spicy pungent sour smell people can not import, so into the refrigerator into the limbo, I thought how could this taste? After a few days, and no matter how the taste, and in the classroom for everyone to try to eat, so that we understand the changes in the mustard seed acid, the day I smell, even no sour, tried, spicy pungent Taste a lot of ease, the bitter taste of microstrip black beer, but with the sausage of food has become a perfect match, so the dramatic changes so that we am amazed. So began to start a different taste of mustard sauce, but also tried a different black beer, plus tulips powder, plus red wine ..., are the role of distinctive and varied, very interesting, and finally chose the fig mustard sauce as commodity.
There is no added mustard sauce, the taste is changing at any time, the beginning of more exciting, gradually will be more moderate, supple, but definitely not like the kind of silky smooth, mustard is always playing a "kick", like Kick the kind of stretch. It is suitable for use in the sandwich bread, sandwiched into the ham, lettuce, cheese, with a cup of black coffee, is a great lunch sandwich "package".
There is no fruit of the micro-sweet reason is suitable for appear on the disc.
In the Western world, the joy of Christmas New Year, many people will cook their own biscuits, candy, fruit and wine cake ... to friends and family, one of the combination is to do their own mustard sauce + bowknot bread, should everyone do mustard sauce Are different, like the Japanese said "since the slow", got the scene.
Origin / manufacturing method
Made in Taiwan.