The cold-pressed virgin coconut oil Cottage inspection by National Chung Hsing University Agricultural Testing Center (ID: PRACR1312032)
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/ Commodity Description and story /
Coconut oil contains a large number of short, medium Kam fatty acids, especially in key fatty acids (MCT) up to - in several key fatty acid has the following characteristics:
- Digestion rate (ie the rate of hydrolysis) Fast
- Absorption speed
- Is more easily oxidized in the catabolism
- Eat the key fatty acids may improve endurance
Understanding coconut oil (Extra Virgin coconut oil)
The Cottage Coconut oil is the earth's most suitable for frying oil, high-quality coconut oil is rich in medium chain fatty acids (MCT), wherein lauric acid (lauric acid) content of up to 52% lauric acid is also the most important breast saturation fatty acids, can proteolytic digestion, absorption speed, improve endurance, and can promote metabolism, regulate physiological function, is most suitable for the whole family healthy oil. Hot fried, boiled, fried, deep-fried cooking method easy to produce a lot of smoke; now pursue the taste, do not have to bear the expense of health and fumes. Herborn healthy natural coconut oil has excellent oxidation stability, fit, fried, fried, fried, cooking, baking, etc.
Characteristic flavor sauce dishes or cleaning purposes, have excellent heat resistance, can withstand high temperatures without reducing the quality or poisoning, for Asian cooking habits, so that the whole family to enjoy delicious, but also able to combine health. Our diet eat vast majority of fat, whether saturated or unsaturated fatty acids, whether animal or vegetable fats and oils, are all long-chain fatty acids, fatty acid length Xiangdangchongyao key, because when the human body metabolism, according to its key long have completely different reactions. Coconut oil is a small number of fat containing medium chain fatty acids, medium-chain fatty acids, such as lauric acid (lauric acid, C-12), octanoic acid (caprylic acid, C-8), decanoic acid (capric acid, C-10), laurate breast milk is the most important unsaturated fatty acids, good anti-microbial activity, and can promote metabolism, regulate physiological functions; the key fatty acid easily into larger fat molecules into body fat accumulation, does not increase body metabolism burden.
/ Size, specifications, size, weight /
Winter Package --- 850ml / transparent jars
/ Material /
Virgin coconut oil
/ Use /
1. fried, boiled, fried, fried, are all after the cold oil in pan fire.
2. Fried: cold pot dishes (eggs, tofu, etc.) after the fire, not raging fire, heat it to flip.
3. Fried: temperature hot incense (ginger, salt and other condiments) and then opened fire pot vegetables, fast and incense.
4. Fried: Oil half open to the next dish, not welling up, fried first and then turn off the heat extract, not oil.
5. brewing the grain flour, stirring hot meals, bread and smear, plus coffee, delicious fragrance.
6. The appropriate smear the whole body, including hair, face, body and even feet.
/ Designers and brand profile /
The Cottage Coconut oil is the earth's most suitable for frying oil, high-quality coconut oil is rich in medium chain fatty acids (MCT), more rich in lauric acid (lauric acid), lauric acid is also the most important saturated fatty acids in breast milk can proteolytic digestion, absorption speed, can improve endurance ‧ has excellent heat resistance, can withstand high temperatures without reducing the quality or poisoning for Asian cooking habits, so that the whole family to enjoy delicious, but also able to combine health.
Origin / manufacturing methods
Taiwan (nuts Philippines) / manual virgin
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