announcement:
This cursive cold pressed virgin coconut oil passed the inspection of Zhexing University Agricultural Products Testing Center (No.: PRACR1312032)
Glass is fragile, super-business refuses, can only be used, please forgive me for any inconvenience! Thank you!
/ Product description and story /
Coconut oil contains a large number of short, medium-fat fatty acids, especially the most middle-chain fatty acids (MCT) - the medium-chain fatty acids have the following characteristics:
- Digestion speed (ie hydrolysis rate) is fast
- Fast absorption
- Easier to be oxidized in catabolism
- Eat medium-chain fatty acids to improve endurance
Know Virgin coconut oil
This cursive coconut oil is the most suitable fat for frying and frying on the earth. High-quality coconut oil is rich in medium-chain fatty acids (MCT), of which lauric acid is more than 52%, and lauric acid is also the most important saturation of breast milk. Fatty acid, which can be hydrolyzed and digested, has a fast absorption rate, can improve endurance, can promote metabolism, regulate physiological functions, and is the most suitable health oil for the whole family. Cooking at high temperatures, cooking, frying, and frying is easy to produce a lot of fumes; now, in pursuit of deliciousness, you don't have to endure soot and sacrifice health. This Caotang natural coconut health oil has excellent oxidation stability, suitable for, fried, fried, fried, cooked, baked, etc.
It has excellent heat resistance and can withstand high temperatures without degrading quality or poisoning. It is suitable for oriental cooking habits, so that the whole family can enjoy the delicious while taking care of health. Most of the oils we eat in our diet, whether saturated or unsaturated, whether animal or vegetable oils, are long-chain fatty acids. The length of fatty acid bonds is important because the body is metabolized by its metabolism. There will be a completely different reaction. Coconut oil is one of the few oils containing medium chain fatty acids, such as lauric acid (C-12), caprylic acid (C-8), capric acid (C-10), lauric acid. It is the most important saturated fatty acid for breast milk, has good anti-microbial activity, and can promote metabolism and regulate physiological functions. The middle-chain fatty acid is not easy to be converted into large fat molecules and accumulated into body fat, which will not increase the burden of body metabolism.
/ Size, size, size, weight /
Winter packaging---850ml/transparent jar
/ Material /
Virgin scorpion oil
/ How to use /
1. Fry, boil, stir-fry, and fry.
2. Frying: After the cold pot is served (eggs, tofu, etc.), it is only fired. It is not suitable for fierce fires.
3. Stir-fry: warm and fragrant (Ginger, salt, etc.) After the greens are cooked, the fire is fast and fragrant.
4. Deep-fried: The oil can be served when it is half-opened. It should not be stirred. If it is fried, it should be turned off and then taken. It will not contain oil.
5. Brew the five powders, stir the hot rice, spread the bread, add the coffee, and the fragrance is delicious.
6. Suitable for applying the whole body, including hair, cheeks, body and even soles.
/ Designer and brand profile /
This cursive coconut oil is the most suitable fat for frying and frying on the earth. High-quality coconut oil is rich in medium-chain fatty acids (MCT) and rich in lauric acid. Lauric acid is also the most important saturated fatty acid in breast milk. Hydrolysis digestion, fast absorption, can improve endurance ‧ have excellent heat resistance, can withstand high temperatures, without degrading quality or poisoning suitable for the cooking habits of the East, so that the whole family can enjoy the delicious while also taking care of health.
Origin / manufacturing methods
Taiwan (Guren Philippines) / manual virgin
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