Baishandu-25 into - gold circle - canned Pu'er mini 沱

[Baishandu] gold circle. 25 into the Mini Pu'er tea ★The soup noodle ring of the top grade has a golden aperture, just like the twisting. The taste of the old Pu'er is more than 30 years. The soup is bright and ruddy, the taste is soft and delicate, and the fragrance is not mildewed. The SGS pesticide residue test is not detected, and the xanthine toxin is not detected. ★ Brewing method: 1 mini Pu'er is brewed with 1000cc boiling water, and can be drunk in 20 minutes. ◆ The soup noodle ring of the top grade has a golden aperture, just like the twisting. The taste of the old Pu'er is more than 30 years. The soup is bright and rosy. The taste is soft and delicate, and the aroma is not mildewed. The SGS pesticide residue test is not detected, and the xanthine toxin is not detected. ◆ You can see golden ring floats on top of the tea liquid as a crown; the taste as a 30-year Pu-erh tea is mouth-melting, the color is in bright dark red and the fragrance is thick but not moldy. Pesticide and alfafoxins has been detected under SGS test. ◆お茶の汤は上品に金色の环がが,まるで王冠を载せているようで, 30年物の古いプーアル茶は,茶の汤は明るい红色が透き,まろやかな味わい香気気, プ年プーアルなのに, The skunk and SGS benchmarks have no residual farmland and are not qualified for inspection. ★The introduction of "Golden Circle" and "Aperture" Pu'er is as follows: The difference between the gold circle and the aperture is that the baking temperature is different. The gold circle is at a temperature of 170°, and the aperture is baked at a temperature of 130°. After baking at different temperatures, Pu'er has different flavors. <aperture> Because the treatment process reaches an excellent temperature of 130°, the toxin and pesticide are completely removed. The tea soup is soft and pure, the tea soup is rich, and the tea is relatively heavy, suitable for people who focus on taste and health. <金圈> The temperature is raised to 170 degrees, the tea quality is lighter than the aperture, but the tea soup has a finer molecule, which is easier to be absorbed by the human body, and is relatively better metabolized. It is suitable for guests with poor metabolism and need to raise gas. The Pu'er of Baishandu is stored for 5~10 years or more (mini to 5 years, brick 10 years), because there is a fragrance of Pu'er in this year, but Pu'er of Baishandu, in addition to the year, more The emphasis is on tea quality and cleanness, which is the selection of tea materials and pesticide residues, carcinogenic xanthine toxins, so that you can enjoy the tea that is really not mildewed and has no burden on the throat. As for storage, because Baishandupu pesticides, xanthine toxins are detected zero, clean enough, no spoilage factor, so it can be stored without preservatives or desiccants, and the longer the aging, because the natural fermentation conversion, the flavor will be more Well, tea soup will be more supple, but Taiwan is an island-type climate. If you open it, please store it in a dry and ventilated place to avoid mold growth. Also, don't put it in the refrigerator. It is more likely to be infected with spoilage factor after regaining moisture. Weight: 5g ± 0.3 Origin: Yunnan Manufacturing and processing: Taiwan Produced by: Shandu Co., Ltd. Address: No. 599, Section 2, Wanshou Road, Guishan Township, Taoyuan County Shelf life: Suitable for long-term storage in a clean, dry, odor-free, non-polluting environment. Nutrition label 100 grams per serving Thermal Colorirs 352 (大卡.Kcal) Protein Protein 27.5 (g.g) Fat Total Fat 1.49 (g grams.g) Saturated Fat 0.17 (g.g) Trans fat Trans Fat 0 (g grams.g) Carbohydrate Carbohydraet 57.2 (g grams.g) Sodium Sodium 9.15 (mg.mg) Origin / manufacturing methods Made in Taiwan