[Moffels Estate Coffee] Oulvador-Anginho

El Salvador has a regular rainy season, suitable temperature and terrain, and plenty of sunshine. It has clear and pure spring water and shady forest, and has been certified by the Rainforest Environmental Protection Alliance. It also allows the coffee trees planted here to grow healthily and have a clean, honey-like sweet flavor. Origin: Galvando-Anquinio Manor Variety: Hot Spring Bean Baking: medium baking Flavor: Berry, floral with honey sweet smell ~ Weight: 450g (1 lb) Origin / manufacturing methods 蕯尔瓦多/台台湾地地烘焙