Homemade Vanilla Cheese Sauce

This sauce is a recipe that I asked my waiter in a small restaurant in the Provence region of South France. It has a strong milky and vanilla flavor. The smooth and not greasy taste allows me to eat the whole long stick. This can be used as a pasta noodles in addition to eating alone! My bacon cream noodles recipe is as follows: Bacon diced and cooked to force the oil out (the oil can be used for cooking or toasting). My bacon is bought in the butcher shop and returned. If not, use it. If not, use it. The bacon cut in the supermarket is also available. After the bacon is cooked, remove it, add the salt to the surface of the pen and cook it out. Then stir the spread directly into the noodles, add some boiled noodles to dilute it, add salt and pepper to serve. Ingredients: All kinds of fresh herbs, cheese, salt, garlic, lemon Capacity: 240ml Origin / manufacturing methods Taiwan