[Dance] natural farming tea Jin Xuan accompanying package into 2

https://c2.staticflickr.com/6/5813/23992260676_230e612b59_b.jpg No. One tea Jin Xuan Origin: Oolong - Hualien Maizuru big leaf Oolong Contents: loose tea Weight: 4g * 2 Tea species: big leaf Oolong Best of tasting: Seasons Tea color: yellowish Tea Shape: Round Taste Aroma: fresh taste after taste with a creamy, fruity, fragrance Baking Level: Light Baking / lightly fermented Natural milk flavor Jin Xuan identification is one of the main clues tea, different varieties of tea, in the performance of different flavors, Hualien Maizuru large leaf Oolong leaf oval hypertrophy, there are glossy dark green leaves, the flavor Jin Xuan made absolutely good, unique aroma. Like aroma and distinct preference for gentle mountain tea rhyme throat, or already quite familiar with the tea, you want to taste the different flavors, you can choose the low altitude, "Hualien Maizuru Jin Xuan" adopt Japanese-style tea technology to cater to Japanese-style green tea light combining style desktop fermented Chinese flavor to obtain a unique flavor, taste light and comfortable. Ball tea in the hot air in the stretch, the intertwined with elegant floral light sweet frankincense, along with ripe fruit choking, achievement a full Zhancha Wyatt warm. The mountains are like tea shines like a bright clear green, tea Gan Runshun mouth, milk and tea with cinnamon burst, full taste solid but not bitter, sweet back after rhyme. * Hot mug of tea brewing 1 teaspoon dried access to dry tea 4g 2. In the injection of hot water 300ml mug 3. Wait 5 minutes and serve * Kung Fu Tea Teapot brewing 1. Prepare a teapot 150ml 2. access teaspoon dried tea powder tea 4g 3. inject boiling water cooled to 90 degrees C 4. Soaking time: 1 minute soak first / second bubble 0.5 minutes / 1 minute soak third / fourth bell bubble 1.5 / Fifth soak for 2 minutes. * Cold tea kettle cold soak method 1 teaspoon dried access to dry tea 4g 2. injection at room temperature in a container of cold water 600ml 3. refrigerated 4 to 8 hours, you can drink Enjoy the opportunity Tea for breakfast, afternoon tea at any time between the day, summer cold soak, soak the hot autumn and winter effort bubble Origin / manufacturing methods Tea / Taiwan · teabags / in Taiwan [Declaration] peace of mind 1) 100% Taiwan-made tea a single product: tea every branch can clearly know which one farmers efforts, the results of which can be traced back a piece of land. 2) before the quarterly new tea production, will be sent to SGS, in Taiwan, Japan, the EU and national standards do 426 pesticide residue test, test reports made to become a tea dance ‧ (SGS] companies internationally recognized neutral professional certification bodies) ‧ Inspection: By no pesticide residue test items SGS426 ‧ of the best tasting: each batch of tea varies through the station before ordering welcome message asking Oh!