ヅヅ ヅヅ 嬷嬷 嬷嬷 ヅヅ ヅヅ 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 小小 小小 小小 小小 小小 小小 小小 小小 小小 小小 小小 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 嬷嬷 O O O O O O O O O O ヅヅ O O O O O O ヅヅ O And it's a test of patience and arm strength! Everyone says that they are the best. What is the best in the end? !
ヅヅ ヅヅ 嬷嬷 最好 最好 最好 最好 最好 最好
It is for children to eat at the top, so the Japanese scallops that are larger than 50 yuan in Hokkaido are used;
Also want children to eat well, so to peel off a lot of derby, often peeling is an hour or two, in order to see each spoon, chewed, do not use other low-cost ingredients to charge;
But also to eat at ease, so the ingredients can not be bought and cut, afraid of unscrupulous food vendors to take the goods and other no-clean wash thrown into the machine, so the garlic and red shallots to buy themselves back one by one, pepper a One seed, then slowly chop them;
To eat more healthy, so can not use black heart oil, shrimp selection compared to other dry shrimp meat, high nutritional value of the gold hook shrimp, Jinhua ham also choose the best parts, but also add the top of the final White sesame oil does not taste oily when eaten.
ヅヅ Ingredients side shot
After steaming, thinly stripped the bess, the thick scallops resemble the squid silk XD.
The ingredients are processed from the most original look.
Even soaked shrimps are extremely delicious!
Ingredients broken everything! This Jinhua ham cut is very laborious.
Look at such a thick scallop, fried it is not a pleasure!
Do not underestimate this step, not only time-consuming and laborious, but also be careful not to distract, stinky ride can be trouble!
Assemble all ingredients from time to time to stir and stir to avoid sticking.
Sterilized and dried glass bottles ready for bottling!
**Every time you make it, you have to spend nearly 12 hours, but at the moment you taste it, you will feel that all your hard work is worth it! I believe that you who are willing to give us precious opportunities will also deeply fall in love with you.**
The main raw material:
Hokkaido scallops, Jinhua ham, golden hook shrimp, chili, garlic, red onion head
ヅHow to save:
This product has no preservatives, please refrigerate or freeze in the refrigerator as soon as possible to ensure the freshness of XO sauce.
ヅ Cold storage can be stored for three months, and frozen for six months. When eating, please use a clean, non-gas food dispenser.
Origin / manufacturing methods
Made in Taiwan handmade