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/ Product Description and Story /
**Pressurized oil at room temperature (according to the temperature of the weather, can not squeeze oil in winter)**
Fresh, natural, healthy, non-added is our only insistence.
Coconut oil contains a large number of short, medium Kam fatty acids, especially the most critical fatty acids (MCT) - the key fatty acids have the following characteristics:
- digestion speed (ie hydrolysis speed) fast
- Fast absorption
- Easily oxidized in catabolism
- Eat key fatty acids can improve endurance
Understanding Coconut Oil (Extra Virgin coconut oil)
Ben Cao Coconut Oil is the most suitable for the world fried, fried fat, high-quality coconut oil is rich in medium chain fatty acids (MCT), which lauric acid (lauric acid) content of up to 52%, lauric acid is also the most important breast milk saturation Fatty acids, digestion and digestion, absorption speed, can improve endurance, and can promote metabolism, regulate physiological functions, is the most suitable for the family's health oil. High-temperature fried, boiled, fried, fried cooking prone to a large number of fumes; the pursuit of delicious, may not have to endure fumes and sacrifice health. Bencao natural coconut health oil has excellent oxidation stability, suitable for frying, frying, frying, cooking, baking, etc.
Specialties such as flavors or toppings are excellent in heat resistance, withstand high temperatures without compromising quality or poisoning, and are suitable for oriental cooking, allowing the whole family to enjoy both delicious and healthy food. Most of the greases we eat in our diets, whether saturated or unsaturated, are long chain fatty acids, whether animal or vegetable, and the length of the fatty acid bond is quite important because the body metabolizes There will be totally different reactions. Coconut oil is a rare oil containing medium chain fatty acids, medium chain fatty acids such as lauric acid (C-12), caprylic acid (C-8), capric acid The most important saturated fatty acid for breast milk, has good anti-microbial activity, and can promote metabolism and regulate physiological functions; the key fatty acid is not easy to change into larger fat molecules hoarding into body fat, does not increase the body's metabolic burden.
/ Size, size, size, capacity /
450ml / transparent jar / (the shape of the bottle is not necessarily the same, according to the stock bottle purchased to the bottle)
Extra virgin olive oil
/ Operate and maintain /
1. Fried, boiled, fried, fried, all are cold pan open the oil after the fire.
2. Fried: cold dish dishes (eggs, tofu, etc.) before firing, should not rage, until the heat to flip.
3. Scrambled: Wen hot explosion fragrant (ginger, salt and other condiments) and then open the fire pan pot, fast and fragrant.
4. Fried: half open the oil to the next dish, not stir, fried first off the fire and then take things, will not contain oil.
5. brewing Wuyi powder, stirring hot rice, smear bread, delicious fragrance.
6. Appropriate smear the whole body, including hair, cheeks, body and even the foot.
/ Designer and brand profile /
Ben Cao Tang Coconut Oil is the most suitable for the world fried, fried fat, high-quality coconut oil is rich in medium-chain fatty acids (MCT), more rich in lauric acid (lauric acid), lauric acid is also the most important human breast milk saturated fatty acids Hydrolyzed, digested and absorbed quickly for increased endurance ‧ Excellent heat resistance, resistant to high temperatures without compromising quality or poisoning Suitable for oriental cooking habits, allowing the whole family to enjoy both deliciousness and health.
Origin / manufacturing methods
Taiwan squeezed (nuts Philippines) / hand-pressed cold