Size: 8.5cm/350ml Material: Enamel Thick 珐琅 Color: blue gray / What is it? That is, enamel, also known as enamel, porcelain and so on. The glass or ceramic powder is fused to the outer shell of the substrate (such as metal, glass or ceramic). Because it is resistant to high temperature, it will not release harmful toxins. When cooking, the metal surface will not be in direct contact with food, so it will not affect. Food flavor. Since it is also acid resistant, it is very suitable for use in making jam or ketchup. The product has low thermal conductivity and can be evenly heated, which is suitable for stewing. The surface glass material is difficult to adhere to the taste and bacteria, so it can be cleaned. In addition, all the products are handmade, plus the material characteristics of the manufacturing, so the surface is somewhat different, there may be some small black spots, hollow black pores or metal creases, etc., or the handle is thin or It is normal for the glaze to have some uneven unevenness. / Cleaning and Maintenance / . start using Compared with cast iron or earthen pot, it is easier to open the pot. After purchase, it only needs to be cleaned with soft detergent and sponge, dried or dried with a dry cloth. Another way to use: Before the first use, add 1:1 vinegar and water to the pot, heat it to boiling to extinguish the flame, and let it cool after cooling. . maintenance The glazed surface of the glass is easy to maintain. When the iron edge is rusted due to oxidation, it can be easily repaired by applying a thin layer of cooking oil after removing it with a small steel brush. . I accidentally let it burn. Do not use steel brush to clean, which will increase the scratch on the glass glaze. When encountering the bottom or dyeing, just fill the pot with water, add about 2 TBSP of baking soda, and let stand 3~4 After an hour, start a small fire and cook for 5 minutes (you will see many small bubbles floating), then turn off the heat, let stand cool, use detergent and soft sponge to clean, if you want to be more white, repeat the above action. . Usually used Do not cool the pot quickly after normal use, just let it cool down, clean it with a cleanser and soft sponge at home, and don't soak it in water for too long! It is easy to oxidize and cause rust spots on the edges. It is very important to dry and dry after use. . Remove tea stains, coffee stains One of the characteristics of chopping tableware is that it is easier to absorb brown color. Just pour warm water into the cup, add a large spoonful of soda powder, stir and let it stand for three hours. If there is still residual color, use a sponge to lightly brush.