/ Product description and story / Benshan people won the Taiwan Cultural and Creative Excellence Award Bella Dried guava ド ラ イ グ ア バ 【Non candied fruit】 Please understand that the Yamato people cannot supply the legendary monkey pickles. The best raw material of Taiwan Barakan is still the pearl variety, and the nest and the neighboring mountain areas are the best places to produce. In order to present the Taiwanese style, the powder of plum meat was specially kneaded, which recalled a touch of childhood memory. 猿 の 猿 特制 の グ ア バ 染 け を provides で き な く て 申 し 訳 な い. Taiwan グ ラ イ グ ア バ の バ の は の と の の の の の の の の の グ の の グ の の グ の 真 の の グ の の グ の の グ の の グ の の グ の のThe taste of Taiwanese flavor, the beauty of plum powder, ラ イ グ ア バ に rubbing, 淡 ん 淡, い い な つ か し, memory, chanting. Pearl is the best guava type from Yan Chao in Taiwan. We add plum flesh powder into dried guava to show a touch of childhood memories for all Taiwanese. The entire tropical mystery can be concentrated in a ripe guava. Baccarat has been in Taiwan for more than 300 years from Central and South America, but it has always been difficult to reach the hall of elegance, and scholars on both sides of the strait have even downgraded it to chicken feces. In 1679, Yu Yonghe, who collected sulfur in Taiwan, once abandoned "the guava is not self-grown, it smells unbearable, and the taste is so bad." The expression of disdain overflowed in words. To this day, terms such as karaoke tickets and karaoke songs continue to be derogatory and scornful; even banana guava! This spoken language even dragged bananas into the water. I once heard that a group of monkeys in Miaoli Mountain pickled wild guava, using stone caves and hydrochloric acid grass. Covering the moon peach leaves to wait for it to ferment, its fragrance even makes the local old and young people linger in dreams. Although the actual situation is untestable, it is enough to allow Taiwan's ecological history to enter the realm of magical reality. / Product specifications/ Product Name: Baccarat [Benshan People Taiwanese Style] Lightweight Bag dried guava ド ラ イ グ ア バ Origin: Central and southern Taiwan, the production area varies according to the season of the year. Ingredients: guava, sugar, salt, plum. Net weight: 50g (clean bag) Production period: spring and autumn are abundant, and it is available all year round. (Can be stored for 10 months) Packaging specifications: 100 x 20 x 180 mm Pure food is not as stable as chemical products. If you notice any abnormality or safety concerns, please contact us to improve the problem and replace it with a new one. Taiwanese fruits, just dry! We maintain its purity, which is the best state. Summer four-fruit ice, filled with dried fruit and candied fruit, hungry to eat dried bananas, thirsty to eat dried plums, hot day to eat dried mango, poor appetite to dry pineapple, mouth to sip Dried tomatoes, eat greens too little, eat so many ... Taiwan's so many charming fruits are dried, and it's easy to travel anywhere. Don't be scary! Tomatoes also attract werewolves? Eat bananas, maybe you can get great wisdom from Shakyamuni! In fact, the motherland of all Taiwan's popular fruits is not Taiwan. It took a tortuous or even bizarre journey to Taiwan to take root and take root. These seemingly incredible anecdotes are just small talk about dried fruit after tea. Together with the simple and modern woodcut prints, it adds an unconventional elegance to our beloved produce. ◎ What is the difference between dried fruit and candied fruit? The candied fruit needs to be pickled for a long time or cooked through sugar, and the sugar and pigment content are usually high. Modern factories even add a variety of chemical flavors and preservatives, which are completely different from pure dried fruits. ◎ No added concept The people of Benshan want to find a balance between science and art. The belief that nothing is added is more pragmatic: No pigments, no preservatives, no unspeakable ingredients. The main reason is that we use dried fruit as a food. We ca n’t imagine that there is no salt or sugar in it. Add salt to dehydrate and astringent, so there will be residual traces of salt. Add sugar to balance acidity and soften fiber. Quality, can also keep natural colors longer, and more resistant to storage, not easy to deteriorate. ◎ There are four small categories of processed fruits: The first type is candied fruit. Modern additives have become very complicated. It is completely different from the old flavor. After visiting the factory in person to understand the process, many people may not dare to eat it. The second category is generally the most common dried fruit on the market. There are always a variety of pigments, flavors and preservatives, along with a very large amount of sugar. These products are common in airport shops, food exhibitions, sightseeing areas, vegetable markets and night markets. , Large quantity and cheap, CP value route. The third type is the dried fruit of the Benshan people's route. Only the minimum and most necessary salt and sugar are added. Some types will add a small amount of pure brewed plum powder or plum juice to enhance the sour aroma. The fourth category is the relatively expensive 100% dried fruit without addition. It is not guaranteed to taste the best, but it is closest to the original state. It is normal to have a dry and dry feel. It is more refreshing to eat fruits directly. ◎ Dried fruit process: All come from orchards in central and southern Taiwan. They are mainly baked at low temperature in an electric furnace. The flavor and nutrients are best maintained at about 45-50 degrees Celsius. If it is exposed to sunlight, it is prone to bacteria, mosquitoes, and a variety of falling dust, and it must depend on the weather. However, Taiwan is too humid, and food exposure is easily deteriorated or contaminated, which is not the same as 50 years ago. In addition, dried fruit must also be judged by the naked eye and processed by hand to achieve the most perfect selection of maturity, fiber direction, pulp size and texture, so the cutting master's craftsmanship has a great impact. Q: The place of origin only indicates the central and southern plains. Why? A: Because this is a fact, not a street marketing term (eg Guanmiao pineapple). Benshan people's dried fruits are all from the middle and south of China. They will choose the best region according to the season and find the most suitable fruit for processing. We do not respect or believe in specific producing areas. For example, pineapples cannot be the best for temples only. Among our products, only bananas and guava can often come from specific production areas. We use Nantou Jiji shanxia and Yanchao guava, accounting for more than 80%. In fact, the climate and soil quality in central and southern Taiwan are very similar. The difference in fruit quality mainly comes from personal skills and intentions. If we only blindly adopt certain fruits in a single specific region, we will inevitably face the problem of imbalance in production and sales. Origin / Taiwan Food product return policy: Please forgive that our products do not provide trial, taste or smell. If the packaging of the product itself is unsealed, it will not be possible to return to its original state even after resealing. Food safety cannot be restored, that is, unpacking is a waste product. It's important that you help evaluate carefully whether it is suitable for your purchase. After you receive the product, please immediately check whether the product is correct and intact. If you find a defect that obviously affects the quality, please contact us within 3 days, and keep the product intact and not open or damage the brand packaging. If you decide to return or exchange the product after communication and consideration, please assist in properly packaging and return the product within 6 days. If it is not returned within the time limit, it is deemed not to be replaced and the reservation is cancelled. In addition to clear defective products, please exchange and pay for the return freight for other reasons.