Raw Milk Sugar Soda Cookies (20 pieces)

✿Domestic fresh milk+✿French fresh cream+✿Japanese trehalose, boiled into a unique milk candy filling. ✰This is not a nougat biscuit, because it does not use milk powder and no egg, and the filling is softer than nougat biscuit! ✰It is sandwiched in fragrant salty soda biscuits. It becomes the most delicious snack during tea time. It is liked by both adults and children. It is also the best choice for many guests to give gifts to foreign friends. ✦Search→Find the best ingredients ✦Honey→sweet cooking takes time ✦Travel→The taste in the memory of travelers ✦Ok→I’m tired from walking, let’s have a milk candy biscuit https://c1.staticflickr.com/5/4405/36936532346_296254f3eb_o.jpg https://c1.staticflickr.com/5/4433/36936533006_697e472770_o.jpg https://c1.staticflickr.com/5/4390/36954503672_d6ec890db3_o.jpg https://c1.staticflickr.com/5/4407/36954505212_52b8979cc0_o.jpg ●Precautions: The filling of the product is ovo-lacto vegetarian, and the default biscuits are chopped green onion soda biscuits. The biscuits can be original (vegetarian), please send a message when placing an order. ●Specifications: 1 box of 20 tablets, each 14 grams ±5% ●Ingredients: fresh cream, fresh milk, trehalose, water malt, Flour, palm oil, shallots, salt, yeast. ●Retention period: 30 days ●How to eat: Please eat as soon as possible to maintain the best flavor. ●Home delivery method: room temperature delivery ●Made in Taiwan ●Handmade After the order is placed, it will be sent in about 3~4 days (excluding holidays) **Shipping instructions in mainland China:** 1 Since shipping to the mainland, the shipping fee for each package starts at NT.300, so mainland customers will only ship if they spend NT.700 or more. Thank you for your understanding! 2 In mainland China, if the recipient is not the company's bank number, a copy of the personal ID must be attached for verification when sending the shipment 3 If you place an order in mainland China, please send a message on the site to confirm the delivery, thank you!