Raspberry Pure Cream Roll

Q Wet Shufu Lei cake is wrapped in sweet and sour raspberry raw milk. With a piece of raspberry fruit, it is full of aroma and rich layers. At the same time, you can feel the fullness of your entrance. You can feel it after you put it in the mouth. Refreshing taste of fresh fruit. Main Ingredients: Egg, Fresh Milk, Sugar, Oil, Japanese Flour, Japanese Cream, Raspberry Specifications: ≒20cm, 520g Storage: frozen for 7 days, refrigerated for 4 days How to eat: After taking out from the frozen, you can choose the following degrees of thawing% Thaw 20% taste: ice cream Thaw 50% taste: cream Thaw 100% taste: Cream Intimate reminder: * Please put in the cake box or crisper to avoid adsorption of refrigerator smell * This product is egg noodles * Origin: Taiwan ★★★ The current home delivery is limited to Taiwan Island. ★★★