[Square] Royal Mountain gold design tea gift (Lishan Oolong tea + red)

http://www.13teashop.com/upload/editor/142176283778895.jpg http://charmingwoo.ncom.tw/upload/editor/139442006363483.jpg **"Product specifications"** [Special fruity sweet mellow] Name: Royal goods Lishan tea Contents: Hand picking Lishan Oolong tea Origin: Taichung County 1800 to 2500 meters above sea level Lishan tea zone Weight: 100g Tea varieties: Green Heart Oolong Aroma Taste: special fruity, sweet and mellow Roast: Light Degree of fermentation: lightly fermented 15 to 20% [Oolong tea aroma taste] Name: Royal magenta Own Contents: Hand picking organic oolong tea Origin: Taitung County Tea Area Weight: 100g Tea varieties: Green Heart Big Nuisance Aroma Taste: aroma oolong tea, black tea taste Baking: Medium roasted Fermentation degree: 80 to 90% re-fermentation **"Lishan tea product introduction."** Is peach honey, fragrant pear, apple fruit as a nutrient. Creating mountain tea should not be overlooked star. Lishan is located in Nantou County, the northernmost, because Gao slope of shale and gravelly loam soil structure, has always been to grow juicy pear, peach, honey, apple, apricot, plum and other temperate fruits and vegetables and other crops high cold known nationwide , excellent water quality also nurture the soil environment Lishan mountain tea with a special natural fruit flavor. Beginning in the 1980s, Taiwan oolong tea market booming, Lishan mountain climate particularly significant because, in south-central Chinese and low altitude tea gradually towards the provision of high altitudes to cultivate, produce very little of Lishan mountain tea brought withering due to lack of jerky and sense of smell green, also formed the main cause of popular Lishan tea, the country has become synonymous with high quality tea. Lishan tea-producing areas now contain Longevity Hill Farm, Verde, Green Crest, Wuling, Tianfu, Matsushige, red cedar, Snowy Mountains, Baxianshan other places, from an altitude of 1200 meters to 2300 meters or more below the highest Mountain area in Taiwan Taiwan Lishan tea premium tea area referred to tailor each origin produced mountain tea have their specialties, in which longevity Hill Farm, Wuling Farm, the most representative Verde. High quality, but low production, the current tea cultivation area of over 400 hectares, the annual output of about 310 tonnes, or about 2 percent of national output. Yu Shan Fang Lishan Lishan tea is produced in Taiwan, Yu Ling green river coast and is adjacent to an elevation of about between 2000-2500 meters. Tea area climate with four distinct seasons, short average sunshine, the average summer temperature of 24 degrees, about 12 degrees in winter average, middle-aged night temperatures below 10 degrees, the unique geographical factors, coupled with the sophisticated planting techniques, Lishan tea meat hypertrophy , high pectin content, and bitter ingredient catechin is quite low, which make up a bubble tea fragrance and elegant, soft and high tea, clear, taste throat rhyme glycol, slippery soft, thick with activity, color honey Green was yellow and resistant to brew, delicate fragrance and sweet aftertaste around the throat, lingering, called the top grade tea, Lishan mountain tea due to excellent quality, has become synonymous with Taiwan's high mountain tea. **Four Seasons Chung flowers, the rain looking fruit Township;** **sweet tea taste, choking Wing chapter.** **~ ~ ~ ~ Royal Mountain Square** http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg **"Lishan tea cakes and sweetmeats tricks"** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2. teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc 4. The first bubble may dip to 50 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injected 150cc 3. The first bubble can dip to 3 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 4. expert Piebu: PH value 7-7.2 mineral water or spring water, brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Add the refrigerator 4-8 hours 4. expert Piebu: PH value 7-7.2 mineral water or spring water, brew, taste better; brew appliance glass containers are preferred. **"red Own Products"** This tea is tea man metaphor chivalrous tenderness, martial arts, chivalrous hidden disabilities, it is the "red oolong." Origin began Luye Township, Taitung Rift Valley is located in the alluvial fan Code of Canada Creek, 鹿寮 Creek to Kano River between the Coastal Mountains and extends eastward to the ridge. Luye Gaotai since the Japanese era black tea production base, 2008 Tea Improvement Station Taitung breakout to the plight of the tea break Kano region, and actively establish a specialty tea area of Kano, the use of tea flush tea area of production of raw materials, the development of tea color orange with ripe fruit aroma, taste glycol, the inlet fluid aftertaste for new local specialty teas cold bubble, have not made tea produced in Taiwan in the past, especially the name "red Own." Written by Mr. Hung soar tea "red tea fruit aroma, tangy aftertaste glycol beams, bent two leaves artisanal, cold soak and cool taste," a poem, it is an accurate description of red oolong tea and characteristics, are Taiwan tea develop an innovative 200 years of history, has become one of the characteristics of Taiwanese tea representatives. Yu Shan Oolong Red Square Garden tea produced in eastern Taiwan, the red is for the Taiwan Oolong Tea Improvement Station meticulous research and development process of success, red Own Department carefully selected as one bud two leaves, picked by hand, take the weight withering, combined with heavy stirring color part black tea prepared by the depth of processing, the appearance hemispherical shape, exhibited, smell and taste different from the traditional Fen tea bag. Oolong tea soup color red amber orange, bright clarification, tea quality heavy with ripe fruity, mellow taste and smooth, full active, resistant foam, glycols, with black tea taste, aroma and taste of oolong tea. Red Oolong tea taste of glycol considerable emphasis and color, and therefore need to tea again after baking, can be cooked with a light roasted flavor, but can not have burnt produce, are heavy heavy roasting degree of fermentation of oolong tea, long-term storage non-perishable, for when aged tea to collection. Red Oolong its name, walk between black tea and oolong tea bag fragrance different from the traditional, heavy ferment heavy baking techniques, brewing a ride like carrying as rosy brick wall as deep history. **orange red tea, cup see the sunset;** **mellow metaplasia Tianjin, top grade fruit tea.** **~ ~ ~ ~ Royal Mountain Square** http://charmingwoo.ncom.tw/upload/editor/139442033451584.jpg **"red oolong tea food tricks."** (Pot) Thermal bubble method 1. Prepare tea, tea or glass ceramic can be. 2. teaspoon dried tea 6g 3. Fill the 100 degree hot water 150cc 4. The first bubble may dip to 40 seconds / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 5. expert Piebu: PH value of 7-7.2 mineral water or spring water to brew, taste better. (Mug) Thermal bubble method 1 teaspoon dried tea 3g 2. 100 degree hot water injected 150cc 3. The first bubble can dip to 2 minutes / continuous bubble each time more than the increase from 10 to 20 seconds, can brew 8 to 10 times in a row 4. expert Piebu: PH value 7-7.2 mineral water or spring water, brew, taste better. Cold soak method 1 teaspoon dried tea 6g 2. injected 600cc cold water at room temperature 3. Add the refrigerator 4-8 hours 4. expert Piebu: PH value 7-7.2 mineral water or spring water, brew, taste better; brew appliance glass containers are preferred. **"quality certification"** 368 detected by SGS International Pesticide Residues Tea factory through the ISO22000 international food safety certification http://charmingwoo.ncom.tw/upload/editor/139443901987325.png http://charmingwoo.ncom.tw/upload/editor/139411031876551.png **"brand profile"** - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Origin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - "Tea, dissipate my sorrow; it is, so adjust the solemn joy; this beverage brings us much happiness; it increases our wisdom and pleasant cheer." Dati had such British poet in a poem enthusiastic praise of Chinese tea. Over the years, we have traveled around the world, drinking tea over the country, from British breakfast tea to Japanese green tea, most can not forget the heart, is still the home of Taiwan belongs to that kind of emotion and full of flavor. Taiwan mountain tea drinking, deep rich bitter since the entrance to the after choking turned into a sweet aroma finish, such a wonderful experience that is unique to Taiwan tea brought us tea touched, it is also the creation of the Royal Hill Square opportunity. A group of people love tea, hoping to allow more people to enjoy such a move, has such a treat. So, love tea tea became pilgrimage who spent years, large and small all over Taiwan's high mountain tea garden, and numerous farmers to share experiences with each other, only to find the hearts of the most deeply buried in the mountains of Need mountain tea. Listen carefully to protect farmers as they spoke of how their children like tea tree, and on the land, adhere to environmental protection, is how much love and sweat, how much persistence and engineering methods, in order to irrigate out of this promising piece tea plantations, then into a bowl bowl endless tea taste. Tea heart, earth heart, the heart of the times, tea, heart, grateful heart ..., hidden in the mountains of Taiwan mountain tea, just give us a deeper and more real experience, is the sublimation of Taiwan this world and farmers also pay each segment of their own memories. Every effort is worth it, good things are worth sharing to the world; thus, turned from looking for a cup of tea, "the Royal Mountain Square" door, "Yu Shan Square" dedicated to make this move and insisted also pursue a cup tea, a good taste to your own. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Spirit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Existence value about tea, Royal Hill Square always wanted it to create a symbol to represent Taiwan and irreplaceable leading tea brand. Tea, along with history, leaning against the earth, through countless time and space; tea, not only narrow the gap between the people and the world, the distance between people, but also to communicate more harmonious and self-soul music. How lucky we are to grow in Taiwan has a unique high mountain tea. Thus, "the Royal Mountain Square" take "Yushan" Taiwan spirit "Royal" words intended to represent us. This means that the ancient kings of the system of things, a symbol of noble status of "imperial" a combination of the first peak of Taiwan's "Yushan" covers limited, a top-notch from the ground into the sky, with its towering but not cold, and educate pregnant rich ecological landscape, as the land of the people of Taiwan, inclusive of various ethnic cultures, a warm welcome to foreign visitors. Just as the "Royal Mountain Square", not afraid of hard not bother reluctant to destroy the ecology, but also strict selection of good quality on the mountain, to share tea throughout the world. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Idea - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Yu Shan Fang mind from a very simple idea ─ "Looking to his Taiwanese drink tea." So over the years, from the origin of tea, tea garden management, quality testing, to brand planning, visual design, packaging design, we always uphold this concept to adhere to the Royal Square, every step of the mountain, Mount Royal guard every cup Square. If there is no tea endless enthusiasm, we can not traveled more than fifteen thousand hectares of tea plantations; if not cherish and respect for the land, we can not render healthy and full of tea with natural farming planting; In addition, If you can pass the heart of the precious tea and Mount Royal Square most sincere heart, we awaken from myth in science and technology, the utilitarian idea let go, with the aroma, taste, touch hand to hand pick the original leaf, traditional tea law and hand-packed, so tea restore relations with the humanities, but also balance and we loved the idea. Establish the depth of trust in the long-term lease to farmers for our relationship with the mountain tea areas, joint efforts for the tea, tea common practical significance, not only to take responsibility for the safety of good tea is addicted to tea, and more contains a heritage to promote Taiwan tea distant historical tradition, so the one moving story of tea, cup by cup of tea, direct access to in-depth the hearts of tea per person, and to allow Taiwan to a good product on the international energy targets so no matter where we are, there is Taiwan, accompanied by the Royal Hill Square, can feel at ease to enjoy the good taste of home. - - - - - - - - - - - - - - - - - - - - - - - - - - - Quality assurance - - - - - - - - - - - - - - - - - - - - - - - - - - - Start leave footprints in the tea garden one day, to see the leafhopper activity in the bud, and really made us fascinated. Farmers say do not underestimate it, but it is a major contributor of honey tea! This beautiful mistake was attracted to, and suddenly Dawu, tea is also a work of art, full of artificial nature, we should let the tea back nature, if because of chemical pollution, destruction tea longevity, self-cultivation qualities, that there drinking tea What is the significance? Thus, the instant five or six years of hands-on, in line with our selection of natural farming, soil, water and tea garden management with the highest safety standards of mountain tea, to become our exclusive lease for tea, and do routine test batch, each batch Tea by SGS international inspection agency 368 pesticide residues in order to achieve world-class safety standards, to ensure the safety and health of consumers drinking. It also thanked the 368 highest pesticide testing standards developed by the Taiwan health authorities, let safety standards Yu Shan Fang tea surpass Japan to become the world-class security gourmet tea. Royal Mountain Band of tea, it is a way of life and attitude, when we want to clear the right things, in respect of duty-bound to adhere to; it's not just treat tea concept dictates, is yearning for the return of pure. - - - - - - - - - - - - - - - - - - - - - - - - - - - Quality Certification - - - - - - - - - - - - - - - - - - - - - - - - - - - 368 detected by SGS International Pesticide Residues Tea factory through the ISO22000 international food safety certification Royal Mountain Square for tea quality requirements is to manage to start from the basis of tea. The first step to do the most correct judgment ─ "safeguard the basic natural environment." Tea is better, the quality should be stable, bred tea is the only key environment. We use the scientific method, after repeated detection adjustment to make tea to reach the water, soil, fertilizers and stringent requirements symbiosis with the surrounding land. Effective to provide all the data of all our mountain tea in the face of the unique topography climate can be grown under the most healthy tea, to play its highest value. The tea flush after each batch will be immediately sent to SGS harvest 368 pesticide residues do to ensure that we have the tea garden management is correct, and make finer adjustments. Subsequently, Royal Hill Square tea master, use 30 years to accumulate skill, in accordance with the nature of tea, precise and just the right degree of fermentation of roasted, preserved the essence of the aroma, the perfect present boutique tea Great Hill Square. Finally baked good tea, 368 will be routine pesticide residue once SGS testing to ensure consumers reach the mouth of the tea is absolutely secure. You can find Royal Mountain Band of tea in SGS relief information platform inspection reports 368 pesticide residues. Origin / manufacturing methods Taiwan